Menu
Spuntini & Antipasti
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$10
-
Fried Calamari
chili aioli, giardiniera
$17
-
Burrata & Fig
fig & raspberry jam, orange, pistachio, balsamic | v, gs
$17
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce | gs
$12
-
Ney's Prime Beef Tartare*
quail egg, potato chip, dijon aioli, caperberry
$23
-
Classic Meatballs
spicy marinara, parmigiano-reggiano, ciabatta
$15
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil | gs
$16
-
Smoked Tomato Arancini
onion jam, micro basil, sarvecchio parmesan | v
$15
Salad
-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$14
-
Panzanella
ciliegine mozzarella, tomato, cucumber, pepita pesto, crouton | v
$16
Bread and Boards
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Butcher Board
selection of cheese, meat, honey
$22
-
Baked Ricotta Board
selection of cheese, candied walnut, mostarda, quince paste, grilled ciabatta | v
$19
Italian Classics
[gluten-sensitive pasta available upon request]-
Bucatini alla Carbonara
confit guanciale, pecorino romano, cracked black pepper
$22
-
Bucatini & Meatballs
cherry tomato, spicy marinara, parmigiano-reggiano
$24
-
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
$26
-
Seafood Scampi
squid ink linguine, scallop, mussel, calamari, bottarga
$27
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
buffalo mozzarella, roasted cherry tomato, basil, tomato sauce | v
$18
-
Fungi e Formaggi
local mushroom, brie, fontina, leek, truffle | v
$21
-
Fried Chicken alla Vodka
spinach, parmesan, fontina, vodka sauce
$22
-
Italian Sausage
buffalo mozzarella, broccolini, calabrian chili, tomato sauce
$20
-
Bresaola & Burrata
hand-pulled mozzarella, arugula, oregano, tomato sauce
$22
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$19
Pasta
[gluten-sensitive pasta available upon request]-
Mushroom Risotto
local mushroom, summer truffle, grana padano, pea shoot | v, gs
$25
-
Gnocchi al Pesto
trumpet mushroom, stracciatella, sarvecchio parmesan | v
$24
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
-
Lobster Ravioli
vodka sauce, grana padano
$28
-
Porcini Pappardelle
short rib, asparagus, pecorino romano, basil
$26
Entrees
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
$34
-
Seared Scallops
polenta, broccolini, pancetta, salsa verde | gs
$35
-
Brick Chicken
arugula, fennel, salsa verde, citrus | gs
$29
-
Pan-Roasted Duck*
golden beet, asparagus, orange, bergamot demi | gs
$37
-
8 oz. Ney's Prime Beef Tenderloin*
carrot romesco, grilled artichoke | gs
$54
-
24 oz. Ney's Prime Beef T-Bone*
foie gras butter, charcoal salt | gs
$85
Side Dishes
-
Crispy Fingerling Potatoes
fresh herbs | v, gs
$9
-
Grilled Broccolini
lemon-anchovy vinaigrette, parmesan | gs
$10
-
Seared Cabbage
honey, sweet & sour cherry | v, gs
$10
-
Foraged Mushrooms
herbs, garlic | v, gs
$11
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Three Course Menu
$50 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
à la carte, subject to additional charge-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$10
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Bacon-Wrapped Dates
sausage, piquillo pepper sauce | gs
$12
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil | gs
$16
First Course
Choice of:-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Gnocchi al Pesto
trumpet mushroom, stracciatella, sarvecchio parmesan | v
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
-
Tagliatelle
ragú alla bolognese, ricotta, parmesan
-
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
-
Seared Scallops
polenta, broccolini, pancetta, salsa verde | gs
Third Course
Choice of:-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
-
Mango Panna Cotta
coconut, pineapple, mixed berry, marcona almond | vg, gs
-
Gelato & Sorbet
assorted flavors
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Happy Hour
Every day, 4 pm - 6 pm$5 Classic Italian Cocktails
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Aperol Spritz
Aperol, seltzer, prosecco. Served over ice with an orange peel.
-
Grand Marnier Spritz
Grand Marnier, seltzer, prosecco. Served over ice with an orange peel.
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served over ice.
-
Negroni Sbagliato
Campari, Carpano Antica, prosecco. Served over ice.
-
Classic Negroni
Campari, Carpano Antica, State Line New American Gin. Served over ice.
-
Carpano Antica
2 oz. of the original sweet vermouth. Served on tap, over ice with an orange peel.
$3 Pints of Peroni
$10 Glasses of Wine
Rosé & Orange
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Peyrassol 'La Croix'
[Cinsault, Grenache] 2022, Provence, France
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Tormaresca 'Calafuria'
[Negroamaro] 2022, Puglia, Italy
-
Pali Wine Co. 'Wild Series Orange'
[Gewürztraminer, Pinot Noir] 2022, Central Coast, California
White
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Château La Rame
[Sauvignon Blanc] 2022, Bordeaux, France
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Clara Sala 'Sicilia'
[Grillo] 2022, Sicily, Italy
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Jasci 'Terre di Chieti'
[Pecorino] 2022, Abruzzo, Italy
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The Forager
[Chardonnay] 2021, Russian River Valley, California
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Leitz 'Dragonstone'
[Riesling] 2021, Rheingau, Germany
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Scarpetta
[Pinot Grigio] 2022, Friuli, Italy
Red
-
Cantine Povero 'Barbera d'Asti'
[Barbera] 2021, Cisterna d'Asti, Italy
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Donnafugata 'Sherazade'
[Nero d'Avola] 2022, Sicily, Italy
-
Castello di Titignano 'Turlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2020, Umbria, Italy
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Thistledown 'Gorgeous Shiraz No. 4'
[Shiraz] 2022, Riverland, Australia
Brunch
-
Butcher Board
selection of cheese, meat, honey
$22
-
Two Eggs Over Easy*
bacon, breakfast potatoes, multigrain toast
$13
-
Eggs in Purgatory*
spicy marinara, ricotta salata, basil, ciabatta
$16
-
Seasonal Omelet
market vegetables, rotating cheese, mixed green salad or breakfast potatoes
$16
-
Caponata Toast
stracciatella, eggplant, caper, tomato, multigrain toast, mixed green salad or breakfast potato
$16
-
Crab Cake Benedict*
avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes
$23
-
Salami Hash*
crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
$17
-
Steak and Eggs*
ney's prime new york strip, peperonata, salsa verde, mixed green salad or breakfast potatoes
$30
-
Challah French Toast
dulce de leche, peach compote, candied walnut
$18
-
Buttermilk Pancakes
mixed berries, whipped cream, local maple syrup
$17
-
Bagel & Lox
smoked salmon, dill cream cheese, cherry tomato, pickled shallot, caperberry, mixed green salad or breakfast potatoes
$20
-
Frittata
mushroom, truffle goat cheese, prosciutto, arugula, lemon crema, truffle, mixed green salad or breakfast potatoes
$19
-
Cacio & Pepe Biscuits & Gravy
black pepper biscuits, pancetta gravy, parmigiano reggiano, mixed green salad or breakfast potatoes
$22
Salads & Sandwiches
-
Mixed Greens Salad
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$14
-
Fried Chicken Sandwich
mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes
$18
-
Breakfast Burger*
ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes
$21
-
Wagyu Pastrami Sandwich
fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes
$21
Boozy Brunch
-
35 per person
House cannoli [flavor rotates weekly]
-
Choice of Any Two Brunch Cocktails
-
Choice of Any Entrée [Brunch, Lunch, or Pizza]
-
Bottomless Colectivo Drip Coffee or Letterbox Tea
Pasta
[gluten sensitive pasta available upon request]-
Bucatini alla Carbonara
confit guanciale, pecorino romano, cracked black pepper
$22
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
-
Lobster Mac & Cheese
cavatelli, fontina fonduta, truffle, english pea, breadcrumb
$28
Pizza
[gluten sensitive crust available upon request]-
Breakfast Pizza
sausage, spinach, onion, egg, hollandaise**, tomato sauce
$19
-
Margherita
buffalo mozzarella, roasted cherry tomato, basil, tomato sauce
$18
-
Fungi e Formaggi
local mushroom, brie, fontina, leek, truffle
$21
-
Italian Sausage
buffalo mozzarella, broccolini, calabrian chili, tomato sauce
$20
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$19
Sides
-
Bacon
$6
-
Breakfast Potatoes
$6
-
Cannolo
[flavor rotates weekly]
$7
-
Bombolone
espresso ganache, nutella, toasted hazelnut
$9
Brunch Cocktails & Coffee
-
Fairchild Fizz
Aperol, grapefruit, and lemon, topped with prosecco. Served up.
$10
-
Italiana '87
State Line New American gin, sage, and lemon, topped with prosecco. Served up.
$11
-
Black Coffee Manhattan
Bulleit bourbon, cold brew coffee, Amaro Montenegro, and Galliano espresso liqueur. Served on the rocks.
$11
-
Breakfast Negroni
State Line New American gin, Campari, Lustau Rosé vermut, and orange juice. Served on the rocks.
$10
-
Lemon Capri
Limoncello, chilled espresso, and cream. Served on crushed ice.
$10
-
Colectivo Coffee
drip coffee / cold brew / espresso / latte / cappuccino
prices vary
-
Canella Bellini
[750mL] prosecco, white peach, and raspberries; imported from Italy
$40
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Dolce
By Pastry Chef Sweet Lilly Jarrett-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$10
-
Bombolone
espresso ganache, nutella, toasted hazelnut, mixed berry [add a shot of chilled espresso | 3]
$12
-
Brownie con Gelato
dulce de leche, walnut, cacao nib
$11
-
Burnt Basque Cheesecake
macerated strawberry, whipped cream, pistachio
$12
-
Mango Panna Cotta
coconut, pineapple, mixed berry, marcona almond
$11
-
Affogato
gelato, colectivo espresso, lazzaroni amaro
$10
-
Sorbet or Gelato
[assorted flavors]
$8
-
Colectivo Coffee & Letterbox Tea
coffee / espresso / latte / cappuccino
Digestifs
-
Carpano Antica Formula Sweet Vermouth on Tap
2 oz. or 3 oz. pour
$10 - $12
-
House Limoncello
1.5 oz. pour
$8
Dessert Cocktails
-
Presence Requested
El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, Tempus Fugit Créme de Cacao a la Vanille, Borghetti, espresso. Served up.
$25
-
A Flight of Fancy
Casamigos Reposado, Tempus Fugit Créme de Noyaux, Tempus Fugit Créme de Cacao, Jacoulot Créme du Mûre, Luxardo Bitter, cream. Served up.
$18
-
Della Nonna
Ron Colón Red Banana Oleo Rum, Frangelico, Tempus Fugit Créme de Banane, cream. Served up.
$17
-
A Quiet Table
Tito's Handmade Vodka, Bicerin di Gianduitto Chocolate Liqueur, Frangelico, Tattersall Orange Crema, cream. Served up.
$14
Dessert Wine, Port and Madeira
2 oz. pours-
Telmo Rodriguez 'M.R.' Moscatel 2019, Malaga, Spain
$13
-
Donnafugata 'Ben Ryè' Passito di Pantelleria 2021, Sicily, Italy
$16
-
Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary
$16
-
Montellori 'Vin Santo' Trebbiano 2017, Tuscany, Italy
$16
-
Rare Wine Co. 'Boston Bual' Madeira, Portugal
$13
-
Graham's '20 Year Old' Tawny Port Douro, Portugal
$17
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Signature Cocktails
-
Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.
$13
-
Sorrento Swizzle
Ron Colón Red Banana Oleo Rum, Tattersall Lime Crema & Toasted Coconut Aquavit, Supasawa, Fruitful Jalapeño Liqueur. Served on crushed ice.
$18
-
In a Pear Tree
Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.
$18
-
Raspberry Bramble
Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.
$15
-
Arrivederci
Bulleit Bourbon, Carpano Antica, Bénédictine, Luxardo Maraschino Liqueur, Angostura Bitters. Served on the rocks.
$15
-
Stratificato
St. George Baller Japanese-style Whiskey, Amaro Ramazzotti, Liquore Strega, Bigallet China-China, Donnafugata Sherazade Nero d'Avola, Nux Alpina walnut liqueur. Served up.
$18
-
Basil Two Ways
Basil Hayden Bourbon, St. George Basil Eau de Vie, Cocchi Rosa, Apologue Celery Root Liqueur. Served on the rocks.
$16
-
Backroom Deal
Mezcal Banhez, Knob Creek Rye, Cynar, Tempus Fugit Crème de Cacao, Jacoulot Crème de Mure. Served on the rocks.
$16
-
Midsommar Memory
Empress Gin, Rothmann & Winter Crème de Violette, Campari, Supasawa, strawberry-basil syrup. Served up.
$15
Italian Classics
-
Classic Negroni
Campari, Carpano Antica, State Line Gin. Served on the rocks
$12
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks
$11
-
Negroni Sbagliato
Campari, Carpano Antica, Prosecco. Served on the rocks
$11
-
Grand Marnier Spritz
Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.
$10
-
Elderflower Spritz
St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.
$10
-
Aperol Spritz
Aperol, splash of seltzer, prosecco. Served on the rocks.
$10
House Limoncello
$8 for 1.5 ozCarpano Antica on Tap
$10 for 2 oz. | $12 for 3 oz.Sparkling By The Glass
-
300 On Tap Zardetto 'Private Cuvée ' Brut Frizzante
[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy
10
-
301 Bisol 'Jeio' Prosecco Rosé
[Glera, Pinot Nero] 2021, Valdobbiadene, Italy
12/48
-
302 Avinyó Cava Reserva Brut
[Macabeo, Xarel lo, Parellada] 2019 Penedès, Spain
13/52
Rosé By The Glass
-
304 Peyrassol 'La Croix'
[Cinsault, Grenache] 2022, Provence, France
13/52
-
303 Tormaresca 'Calafuria'
[Negroamaro] 2022, Puglia, Italy
13/52
-
313 Pali Wine Co. 'Wild Series Orange'
[Gewürztraminer, Pinot Noir] 2022, Central Coast, California
14/56
White By The Glass
-
308 Scarpetta
[Pinot Grigio] 2022, Friuli, Italy
15/60
-
311 Clara Sala 'Sicilia'
[Grillo] 2022, Sicily, Italy
12/48
-
305 Cascina Féipu dei Massaretti 'Riviera Ligure di Ponete'
[Pigato] 2021, Liguria, Italy
16/64
-
310 Château La Rame
[Sauvignon Blanc] 2022, Bordeaux, France
14/56
-
309 Jasci 'Terre di Chieti'
[Pecorino] 2022, Abruzzo, Italy
12/48
-
312 Château de Campuget '1753'
[Viongier] 2021, Gard, France
15/60
-
307 The Forager
[Chardonnay] 2021, Sonoma Coast, California
14/56
-
306 Leitz 'Dragonstone'
[Riesling] 2021, Rheingau, Germany
12/48
Red By The Glass
-
508 Pertinace
[Nebbiolo] 2020, Langhe, Italy
15/60
-
502 Cantine Povero Barbera d'Asti
[Barbera] 2021, Cisterna d'Asti, Italy
14/56
-
507 Il Molino di Grace Chianti Classico
[Sangiovese] 2021, Tuscany, Italy
16/64
-
506 Ancien 'Le Petit Elevage'
[Pinot Noir] 2021, Sonoma Coast, California
18/72
-
505 Donnafugata 'Sherazade'
[Nero d'Avola] 2022, Sicily, Italy
14/56
-
503 Thistledown 'Gorgeous Shiraz No. 4'
[Shiraz] 2022, Riverland, Australia
15/60
-
509 Château La Nerthe 'Les Cassagnes' Côtes-du-Rhône Villages
[Syrah, Grenache, Mourvèdre] 2021, Rhône, France
16/64
-
501 Castello di Titignano 'Túrlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2020, Umbria, Italy
15/60
-
511 Bodega Cuarto Dominio 'Chento'
[Malbec] 2021, Mendoza, Argentina
15/60
-
504 Bodegas Hermanos Peciña 'Señorío de P. Peciña Crianza'
[Tempranillo] 2016, Rioja, Spain
15/60
-
510 Montepeloso 'A Quo'
[Cabernet Sauvignon, Montepulciano, Sangiovese] 2022, Tuscany, Italy
18/72
Draft Beer
-
Peroni Nastro Azzurro Pale Lager
Rome, Italy
$5
-
New Glarus Spotted Cow Farmhouse Ale
New Glarus, Wisconsin
$6
-
Bell's Two Hearted IPA
Kalamazoo, Michigan
$7
-
St. Bernardus Abt 12 Quadrupel
Watou, Belgium
$12
Bottled Beer
-
Leffe Blonde Blond Abbey
Dinant, Belgium
$8
-
Lakefront Riverwest Stein Amber Lager
Milwaukee, Wisconsin
$8
-
Toppling Goliath Pseudo Sue Citra Pale Ale
Decorah, Iowa
$9
-
One Barrel Ninja Dust Hazy IPA
Madison, Wisconsin
$8
-
Bell's Oberon Eclipse Citrus Wheat Ale
Comstock, Michigan
$7
-
Stella Cidre European-style Cider
Zonhoven, Belgium
$7
Zero-Proof Beer
-
Peroni 0.0 Italian Lager
Rome, Italy
$6
-
Brooklyn Brewery Special Effects IPA
Brooklyn, New York
$7
Zero-Proof Wine
-
701 Hand on Heart
[Chardonnay] 2020, Santa Maria, California
10/40
-
702 Hand on Heart
[Rosé] 2020, Santa Maria, California
10/40
-
703 Hand on Heart
[Cabernet Sauvignon] 2020, Santa Maria, California
10/40
Zero-Proof Cocktails
-
#1
Spiritless Spritz crafted by ISH. Served on the rocks.
$8
-
#2
Phony Negroni crafted by St. Agrestis. Served on the rocks.
$9
-
#3
ISH Agave Spirit, raspberry shrub, lime. Served on the rocks.
$8
Premium Water
-
Acqua Panna Natural Spring Water [1L]
$5
-
San Pellegrino Sparkling Mineral Water [1L]
$5
Congratulations, graduates! Chef Edwin Ramirez has put together a celebratory menu for this special occasion. Cin cin!
SPUNTINI
[to share]-
Panino
house-made focaccia, prosciutto, stracciatella, baba ghanoush, watercress
ANTIPASTI
[choice of]-
Watermelon Salad
heirloom tomato, whipped burrata, basil pesto, grana padano, balsamic
-
Mixed Greens Salad
speck, brie, poached apple, fig, candied walnut, apple cider vinaigrette
-
Salmon Crudo
crispy ciabatta, dijon aioli, garlic & shallot sofrito, pickled onion
-
Gazpacho
tomato, cucumber, bell pepper, crouton
SECONDI
[choice of]-
Seared Gnocchi
trumpet mushroom, shaved black truffle, sarvecchio parmesan
-
Baked Rigatoni
italian sausage, hand-pulled mozzarella, vodka sauce
-
Chicken Piccata
sautéed spinach, lemon, caper
-
Bacon-Wrapped Scallops
saffron risotto, shiitake, basil oil
-
8 oz. Ney's Prime Beef Tenderloin
creamed kale, smoked onion jam, barolo demi
-
Cauliflower Steak
chickpea salad, salsa verde
DOLCE
[choice of]-
Tiramisu
ladyfinger, zabaglione, hazelnut gelato
-
Ice Cream Sandwich
brownie, blondie, vanilla gelato, dulce de leche
-
Banana Cake
raspberry & rhubarb sorbet, cacao nib
-
Cannolo
lemon ricotta crema, chocolate ganache, pistachio
Featured Friday, May 10 through Saturday, May 11. Our regular menu will not be offered these evenings. Chef Edwin and his team can accommodate all allergies and dietary restrictions.
$100 per person includes four courses. Price does not include beverages or tax. A 20% gratuity will be added for all parties.