<< events Cento After Work & After Dark: Two Happy Hours AFTER WORK & AFTER DARKEvery day, 4 pm - 6 pm and Friday-Saturday, 10 pm - 12 amITALIAN CLASSICSAperol SpritzAperol, seltzer and Prosecco, served over ice with an orange slice.4Cento AmericanoCampari, Carpano Antica, lemon juice and club soda on the rocks.4Negroni SbagliatoCampari, Carpano Antica and Prosecco, served over ice.4Classic NegroniCampari, Carpano Antica and State Line gin over ice.5SgroppinoProsecco and vodka over a scoop of lemon sorbet.5Carpano AnticaThe most perfect apertif... 2 oz. over ice with a twist of orange peel.5PeroniPale Lager3WINESSparkling & RoséZardetto 'Private Cuvée' Brut Frizzante [Glera, Chardonnay, Moscato]5Librandi 'Cirò Rosato' 2016Calabria, Italy[Gaglioppo]5WhiteMastroberardino2016Campania, ItalyGreco5Jakob Schneider 2017Nahe, GermanyRiesling Kabinett5RedCantele 'Salice Salento' 2015Puglia, Italy[Negroamaro]5Argiolas 'Perdera' 2015Sardegna, Italy[Monica]5SPUNTINI & ANTIPASTISourdough Breadbutter, olive oil, salt3Wood-fired Mixed Nutsmarcona almond, pistachio, walnut, apricot, fig, apple, sea salt5Bruschettaciabatta, roasted tomato, mozzarella4Bacon-wrapped Datesspicy sausage, piquillo pepper sauce10Roman Fried Artichokes pickled shallot, lemon aioli12Warm Marinated Olivesrosemary, citrus7Meatballsbraised tomato sauce, grilled bread10Fried Shishito Peppersbottarga, grana padano10Arancinitomato, pancetta, ricotta salata, eggplant puree10Butcher Boardselection of cheese, meat, preserves16PIZZAMargheritabasil, roasted cherry tomato, mozzarella, tomato sauce14Foraged Mushroomtaleggio, fried enoki, preserved lemon16Roasted Chickenfontina, brussels sprout, olive oil15Shrimp and Chorizomozzarella, tomato, house-pepperoncini, cilantro17Italian Sausage mozzarella, broccolini, calabrian chili, parmesan, braised tomato sauce16Spicy Salumisoppressata, mozzarella, basil, tomato sauce15
