<< events Cento After Work & After Dark: Two Happy Hours AFTER WORK & AFTER DARKEvery day, 4 pm - 6 pm and Thursday-Saturday, 10 pm - 12 amITALIAN CLASSICSAperol SpritzAperol, seltzer and Prosecco, served over ice with an orange slice.4Cento AmericanoCampari, Carpano Antica, lemon juice and club soda on the rocks.4Negroni SbagliatoCampari, Carpano Antica and Prosecco, served over ice.4Classic NegroniCampari, Carpano Antica and State Line gin over ice.5SgroppinoProsecco and vodka over a scoop of lemon sorbet.5Carpano AnticaThe most perfect apertif... 2 oz. over ice with a twist of orange peel.5PeroniPale Lager3WINESSparkling & RoséZardetto 'Private Cuvée' Brut Frizzante [Glera, Chardonnay, Moscato]5Librandi 'Cirò Rosato' 2016Calabria, Italy[Gaglioppo]5WhiteMastroberardino2016Campania, ItalyGreco5Jakob Schneider 2017Nahe, GermanyRiesling Kabinett5RedSan Pietro2016Alto Adige, ItalyLagrein5Argiolas 'Perdera' 2015Sardegna, Italy[Monica]5SPUNTINI & ANTIPASTISourdough Breadbutter, olive oil, salt3Wood-fired Mixed Nutsmarcona almond, pistachio, walnut, apricot, fig, apple, sea salt5Bruschettaciabatta, roasted tomato, mozzarella4Bacon-wrapped Datesspicy sausage, piquillo pepper sauce10Roman Fried Artichokes pickled shallot, lemon aioli12Warm Marinated Olivesrosemary, citrus7Meatballsbraised tomato sauce, grilled bread10Gorgonzola-stuffed Peppadewscrispy farro, balsamic10Arancinipea, ricotta salata, green onion aioli*10Butcher Boardselection of cheese, meat, preserves16Farmers Board garden vegetables, house pickle, selection of cheese, meat, crema24PIZZASquash charred eggplant puree, zucchini, roasted cherry tomato, ricotta salata, seasonal herbs15Margheritabasil, roasted cherry tomato, mozzarella, tomato sauce14Beef Tenderloingorgonzola, mozzarella, asparagus, roasted tomato sauce16Roasted Chicken mozzarella, pepita, parmesan, arugula pesto15Italian Sausage mozzarella, broccolini, calabrian chili, parmesan, braised tomato sauce16Spicy Salumisoppressata, mozzarella, basil, tomato sauce15
