A Holiday Table Experience
A Festive Family Style Wine Dinner
Host a Holiday Table Experience
Gather your loved ones for a festive family-style Italian dinner at Cento. Enjoy the warmth of the season with shared plates of classic Italian dishes, prepared with the finest ingredients and served in an inviting, elegant atmosphere. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and making your holiday celebration truly special.
Host your gathering in our semi-private dining room, complete with a private bar, accommodating up to 40 guests. Perfect for gatherings that bring everyone together around the table.
How to Book
$75 Per Person
Includes listed passed appetizers, family-style pasta, family-style entrees, and desserts.
Does not include holiday cocktails, classic or cellar reserve wine pairings.
Add 3oz Classic Wine Pairings for $40 per person
or 3oz Cellar Reserve Wine Pairings for $55 per person.
Good for parties up to 40.
Connect with Food Fight's Event Director, Lisa Loup. She will be happy to handle all of your questions and start your booking.
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Passed Appetizers
Melon Prosciutto Skewer
prosciutto, melon
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce
Classic Meatballs
spicy marinara, parmigiano-reggiano
Classic Wine Pairing
Bisol ‘Jeio’ Prosecco Rosé 2023 [Glera, Pinot Nero] Valdobbiadene, Italy
Cellar Reserve Wine Pairing
Barone Pizzini ‘Animante’ NV Franciacorta [Chardonnay, Pinot Nero, Pinot Bianco] Franciacorta, Italy
Salad Course
[individually plated]
Tuscan Kale Caesar
lemon-anchovy vinaigrette, grana padano, ciabatta crouton
Classic Wine Pairing
Clara Sala 'Sicilia' 2023 [Grillo] Sicily, Italy
Cellar Reserve Wine Pairing
Giordano Lombardo 'Vigne di San Martino' 2022 Gavi di Gavi [Cortese] Piedmont, Italy
Pasta Course
[served family style]
Tagliatelle
ragù alla bolognese, ricotta, parmesan
Potato Gnocchi
local mushroom, english pea, sarvecchio parmesan, sage butter
Classic Wine Pairing
Il Molino di Grace Chianti Classico 2021 [Sangiovese] Tuscany, Italy
Cellar Reserve Wine Pairing
Fèlsina 'Berardenga' 2020 Chianti Classico Reserva [Sangiovese] Tuscany, Italy
Entrée Course
[served family style]
Salmon alla Toscana
garlic creamed kale, fried leek
Classic Wine Pairing
La Spinetta 2023 [Vermentino] Tuscany, Italy
Cellar Reserve Pairing
Terlano 'Terlan' 2021 [Pinot Bianco] Trentino-Alto Adige, Italy
Ney’s Prime Beef Wellington
prosciutto di parma, spinach, local mushroom, bergamot demi
Classic Wine Pairing
Castello di Titignano 'Turlo' 2022 [Sangiovese, Merlot, Cabernet Sauvignon] Umbria, Italy
Cellar Reserve Pairing
Ruffino 'Modus' 2020 [Sangiovese, Cabernet Sauvignon, Merlot] Tuscany, Italy
Crispy Fingerling Potatoes
Foraged Mushrooms
Dessert
[individually plated]
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
Classic & Reserve Wine Pairing
Donnafugata 'Ben Ryé' 2021 Passito di Pantelleria Sicily, Italy/
Holiday Cocktails
[charged a la carte]
Tinsel Time Toddy 10
Gran Marnier, Cardamaro, lemon, honey. Served hot.
In a Pear Tree 18
Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.
Smoked Rosemary Spritz 13
Junipero Smoked Rosemary gin, cranberry, ginger, topped with prosecco. Served on the rocks.
Ginger Snap 15
St. George Cali Citrus vodka, ginger liqueur, Cardamaro, Amaro di Angostura, oat milk. Served up.