Enjoy a unique and memorable experience at Cento’s Kitchen Table, located in the heart of the action. Up to 6 guests may watch the chefs in action while dining on 5-courses, each specially paired with wine by our sommelier, for $100/person. For an additional $25 per person, our sommelier will select and pair ultra-premium wines (requires a one week notice).
5-course seasonal menu (includes wine pairings)
$100 per person
6 people maximum
Seatings available Monday-Saturday at 7:00pm
Add $25 per person for ultra-premium wine offerings
Vegetarian menu available upon request
Prices do not include 19% gratuity service charge or tax. When making reservations, please note any allergies. Prices subject to increase on major dining holidays (ex: Valentine’s Day and New Year’s Eve).
Please call 608.284.9378 to book this special reservation today.
Sample Menu
First Course
Caprese with house made mozzarella, heirloom tomatoes, basil and extra virgin olive oil
Second Course
Beef carpaccio with gorgonzola dolce mousse, red orange, baby arugula and rosemary infused extra virgin olive oil
Third Course
House-made egg pappardelle with porcini mushrooms, Italian sausage, black truffle and parmesan
Fourth Course
Hazelnut-crusted branzino on top of creamy polenta with clams, black olives, garlic and pinot grigio beurre blanc
Fifth Course
Fresh ricotta and caramelized pear mousse with crunchy hazelnut cookies
