menus

print menu

Find info on food safety, allergens, and dietary restrictions at the end of the menu.

SPUNTINI & ANTIPASTI

Warm Marinated Olives 8

rosemary, citrus

Steamed Mussels 17

nduja, lemon, fennel, ciabatta

Melon & Prosciutto 12

compressed melon, radish, feta, marcona almond, shallot

Bacon-Wrapped Dates 11

sausage, piquillo-pepper sauce

Beef Tartare 16

tonnato, potato, caperberry, black truffle

Lamb Meatballs 15

whipped ricotta, chickpea, pesto

Roman Fried Artichokes 13

pickled shallot, lemon aioli

Grilled Octopus 14

chickpea, chorizo, cherry tomato, fennel, chili oil

Burrata 15

heirloom tomato, pesto, pickled mustard seed, ciabatta

BREAD & BOARD

Sourdough Bread 3

butter, olive oil, salt

Butcher Board 19

selection of cheese, meat, honey

Seasonal Cheese Board 14

baked ricotta, preserves, seasonal cheese and accompaniments

SALAD

Mixed Greens 12

olive, celery heart, borettane onion, pickled pepper, crouton, feta, italian vinaigrette

Tuscan Kale 12

grana padano, crouton, lemon-anchovy vinaigrette

Lobster Cobb 16

butter lettuce, moody blue cheese, pancetta, corn, egg, smoked tomato vinaigrette

PIZZA [gluten sensitive crust available upon request]

Margherita 15

basil, roasted cherry tomato, mozzarella, tomato sauce

Foraged Mushroom 16

taleggio, fried enoki, preserved lemon

Squash 15

charred eggplant puree, zucchini, roasted cherry tomato, feta, seasonal herbs

Smoked Pork 16

caramelized onion, feta, olive, preserved lemon

Italian Sausage 16

mozzarella, broccolini, calabrian chili, braised tomato sauce

Spicy Salumi 16

soppressata, mozzarella, basil, tomato sauce

PASTA [gluten sensitive pasta available upon request]

Chitarra 21

lamb meatballs, harissa, spicy tomato sauce, feta

Potato Gnocchi 18

mushroom, broccolini, toasted parmesan

Porcini Pappardelle 19

short rib, sugar snap pea, basil, parmesan

Campanelle 18

italian sausage, spinach, tomato, parmesan

Tagliatelle 19

ragu alla bolognese, ricotta, parmesan

Fussili alla Puttanesca 21

ahi tuna confit, tomato, caper, preserved lemon, olive, breadcrumb, parsley

ITALIAN CLASSICS

Rigatoni alla Carbonara 19

poached egg, pancetta, cracked black pepper, parmesan

Chicken Parmesan 25

fettuccine, braised tomato sauce, mozzarella, parmesan

Lobster Scampi 25

cavatelli, lemon-garlic butter, pea

Entrees

Roasted Arctic Char 29

parsnip, cauliflower, cherry

Halibut 29

risotto, leek, pea, pesto, gremolata

Brick Chicken 26

salsa verde, greens, grilled citrus

8 oz. Ney's Prime Beef Tenderloin 46

sunchoke, kale

SIDE DISHES

Crispy Fingerling Potatoes 9

fresh herbs

Roasted Carrots 10

local honey, pink peppercorn

Shishito Peppers 11

bottarga, grana padano

Foraged Mushrooms 11

herbs, garlic

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)