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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

SPUNTINI & ANTIPASTI

Warm Marinated Olives 7

rosemary, citrus

Steamed Mussels 17

nduja, lemon, fennel, ciabatta

Melon & Prosciutto 12

compressed melon, radish, feta, marcona almond, shallot

Bacon-Wrapped Dates 10

sausage, piquillo-pepper sauce

Beef Tartare 15

tonnato, potato, caperberry, black truffle

Lamb Meatballs 14

whipped ricotta, chickpea, pesto

Roman Fried Artichokes 12

pickled shallot, lemon aioli

Grilled Octopus 13

chickpea, chorizo, cherry tomato, fennel, chili oil

Burrata 14

heirloom tomato, pesto, pickled mustard seed, ciabatta

BREAD & BOARD

Sourdough Bread 3

butter, olive oil, salt

Butcher Board 16

selection of cheese, meat, honey

Seasonal Cheese Board 12

baked ricotta, preserves, seasonal cheese and accompaniments

SALAD

Mixed Greens 12

olive, celery heart, borettane onion, pickled pepper, crouton, feta, italian vinaigrette

Tuscan Kale 11

grana padano, crouton, lemon-anchovy vinaigrette

Lobster Cobb 15

butter lettuce, moody blue cheese, pancetta, corn, egg, smoked tomato vinaigrette

PIZZA [gluten sensitive crust available upon request]

Margherita 14

basil, roasted cherry tomato, mozzarella, tomato sauce

Foraged Mushroom 16

taleggio, fried enoki, preserved lemon

Squash 15

charred eggplant puree, zucchini, roasted cherry tomato, feta, seasonal herbs

Smoked Pork 16

caramelized onion, feta, olive, preserved lemon

Italian Sausage 16

mozzarella, broccolini, calabrian chili, braised tomato sauce

Spicy Salumi 15

soppressata, mozzarella, basil, tomato sauce

PASTA [gluten sensitive pasta available upon request]

Chitarra & Lamb Meatballs 21

harissa, spicy tomato sauce, feta

Potato Gnocchi 17

mushroom, broccolini, toasted parmesan

Porcini Pappardelle 18

short rib, sugar snap pea, basil, parmesan

Campanelle 17

italian sausage, spinach, tomato, parmesan

Tagliatelle 18

ragu alla bolognese, ricotta, parmesan

Fussili alla Puttanesca 21

ahi tuna confit, tomato, caper, preserved lemon, olive, breadcrumb, parsley

ITALIAN CLASSICS

Rigatoni alla Carbonara 18

poached egg, pancetta, cracked black pepper, parmesan

Chicken Parmesan 24

fettuccine, braised tomato sauce, mozzarella, parmesan

Lobster Scampi 24

cavatelli, lemon-garlic butter, pea

Entrees

Roasted Arctic Char 29

parsnip, cauliflower, cherry

Halibut 28

risotto, leek, pea, pesto, gremolata

Brick Chicken 25

salsa verde, arugula, grilled citrus

8 oz. Ney's Prime Beef Tenderloin 46

sunchoke, kale

SIDE DISHES

Crispy Fingerling Potatoes 9

fresh herbs

Roasted Carrots 10

local honey, pink peppercorn

Shishito Peppers 11

bottarga, grana padano

Foraged Mushrooms 11

herbs, garlic

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)