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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

SPUNTINI & ANTIPASTI

Warm Marinated Olives 8

rosemary, citrus

Fried Calamari 16

chili aioli, giardiniera

Brussels Sprouts 12

pancetta, russian dressing

Bacon-Wrapped Dates 11

sausage, piquillo-pepper sauce

Tuna Tartare 18

lemon, caperberry, cracker

Lamb Meatballs 17

harissa, spicy tomato sauce, feta, ciabatta

Roman Fried Artichokes 13

pickled shallot, lemon aioli

Grilled Octopus 14

chickpea, chorizo, cherry tomato, fennel, chili oil

Beets 15

goat cheese mousse, citrus, marcona almond

BREAD & BOARD

Sourdough Bread 3

butter, olive oil, salt

Butcher Board 19

selection of cheese, meat, honey

Seasonal Cheese Board 14

baked ricotta, preserves, seasonal cheese and accompaniments

SALAD

Mixed Greens 12

arugula, squash, pepitas, feta, honey-chili vinaigrette

Tuscan Kale Caesar 12

grana padano, crouton, lemon-anchovy vinaigrette

Apple Salad 17

greens, duck, chicory, gorgonzola, balsamic

PIZZA [gluten sensitive crust available upon request]

Margherita 15

basil, roasted cherry tomato, mozzarella, tomato sauce

Foraged Mushroom 16

taleggio, fried enoki, preserved lemon

Butternut Squash 15

burrata, sage, balsamic, onion

Smoked Pork 16

caramelized onion, feta, olive, preserved lemon

Italian Sausage 16

mozzarella, broccolini, calabrian chili, braised tomato sauce

Spicy Salumi 16

soppressata, mozzarella, basil, tomato sauce

PASTA [gluten sensitive pasta available upon request]

Squid Ink Chitarra 23

shrimp, squash, saffron

Potato Gnocchi 18

mushroom, broccolini, toasted parmesan

Porcini Pappardelle 19

short rib, sugar snap pea, basil, parmesan

Campanelle 18

italian sausage, spinach, tomato, parmesan

Tagliatelle 19

ragu alla bolognese, ricotta, parmesan

Fussili alla Puttanesca 21

ahi tuna confit, tomato, caper, preserved lemon, olive

ITALIAN CLASSICS

Rigatoni alla Carbonara 19

poached egg, pancetta, cracked black pepper, parmesan

Fettuccine & Meatballs 21

fettuccine, harissa, spicy tomato sauce, feta

Chicken Parmesan 25

fettuccine, braised tomato sauce, mozzarella, parmesan

Fettuccine alle Vongole 25

clam, white wine, garlic

Entrees

Roasted Arctic Char 29

parsnip, cauliflower, cherry

Swordfish Cioppino 29

clams, calamari, kale, cannellini

Roast Chicken 26

buttermilk risotto, chives, tomato, french-fried onion

8 oz. Ney's Prime Beef Tenderloin 46

sunchoke, kale

SIDE DISHES

Crispy Fingerling Potatoes 9

fresh herbs

Roasted Carrots 10

local honey, pink peppercorn

Shishito Peppers 11

bottarga, grana padano

Foraged Mushrooms 11

herbs, garlic

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)