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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

SPUNTINI & ANTIPASTI

Fried Olives 9

tonnato, lemon

Fried Calamari 16

chili aioli, giardiniera

Brick Oven Asparagus 12

speck, pesto, balsamic

Bacon-Wrapped Dates 11

sausage, piquillo-pepper sauce

Tuna Tartare* 18

lemon, caperberry, cracker

Lamb Meatballs 17

harissa, spicy tomato sauce, feta, ciabatta

Roman Fried Artichokes 13

pickled shallot, lemon aioli

Polenta Fries 9

truffle crema, grana padano

Grilled Octopus 14

chickpea, chorizo, cherry tomato, fennel, chili oil

Roasted Beets 15

goat cheese mousse, citrus, marcona almond

BREAD & BOARD

Sourdough Bread 3

butter, olive oil, salt

Butcher Board 19

selection of cheese, meat, honey

Seasonal Cheese Board 14

baked ricotta, preserves, seasonal cheese, and accompaniments

SALAD

Spinach Strawberry Salad 13

fennel, orange, chèvre, pistachio, balsamic

Tuscan Kale Caesar 12

grana padano, crouton, lemon-anchovy vinaigrette

Duck Salad 17

chicory greens, apple, gorgonzola, balsamic

PIZZA [gluten-sensitive crust available upon request]

Margherita 17

basil, roasted cherry tomato, mozzarella, tomato sauce

Asparagus 17

wild mushroom, borretane onion, gorgonzola

Truffle Potato 17

lemon crema, ramp, watercress

Mortadella 18

stracciatella, pistachio, baby kale

Italian Sausage 18

mozzarella, broccolini, calabrian chili, braised tomato sauce

Spicy Salumi 18

soppressata, mozzarella, basil, tomato sauce

PASTA [gluten-sensitive pasta available upon request]

Saffron Risotto 23

swordfish, fava bean, bottarga, preserved lemon

Potato Gnocchi 20

mushroom, broccolini, toasted parmesan

Porcini Pappardelle 21

short rib, brussels sprouts, basil, parmesan

Amori 22

italian sausage, spinach, tomato, parmesan

Tagliatelle 21

ragu alla bolognese, ricotta, parmesan

Lobster Cavatelli 23

smoked gouda, pea, truffle

ITALIAN CLASSICS

Rigatoni alla Carbonara * 19

poached egg, pancetta, cracked black pepper, parmesan

Bucatini & Meatballs 21

harissa, spicy tomato sauce, feta

Chicken Parmesan 25

bucatini, braised tomato sauce, mozzarella, parmesan

Linguine alle Vongole 25

clam, white wine, garlic

ENTREES

Pan Roasted Salmon 31

zucchini, corn, artichoke, leek, caperberry, lemon crema

Swordfish Cioppino 29

clams, calamari, kale, cannellini

Seared Scallops 34

polenta, broccolini, pancetta, salsa verde

Roast Chicken 27

buttermilk risotto, chives, tomato, french-fried onion

Pan-Roasted Duck* 37

golden beet, brussels, orange, bergamot demi

8 oz. Ney's Prime Beef Tenderloin* 48

sunchoke, kale

SIDE DISHES

Crispy Fingerling Potatoes 9

fresh herbs

Roasted Carrots 10

local honey, pink peppercorn

Blistered Shishito Peppers 10

grana padano, dill, maldon salt

Foraged Mushrooms 11

herbs, garlic

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)