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SPUNTINI & ANTIPASTI
Sourdough Bread
3
butter, olive oil, salt
Butcher Board
16
selection of cheese, meat, honey
Steamed Mussels
17
nduja, lemon, fennel, ciabatta
Warm Marinated Olives
7
rosemary, citrus
Bacon-Wrapped Dates
10
sausage, piquillo-pepper sauce
Beef Tartare
15
tonnato, potato, caperberry, black truffle
Lamb Meatballs
14
whipped ricotta, chickpea, pesto
Roman Fried Artichokes
12
pickled shallot, lemon aioli
Grilled Octopus
13
chickpea, chorizo, cherry tomato,
fennel, chili oil
Burrata
14
heirloom tomato, pesto, pickled mustard seed, ciabatta
SALAD
Mixed Greens
12
fennel, speck, citrus, poached fig,
mint, basil, fig reduction,
white balsamic vinaigrette
Tuscan Kale
11
grana padano, crouton,
lemon-anchovy vinaigrette
PIZZA
$1 from each pizza ordered in September will benefit Second Harvest Foodbank and local Madison families. September is Hunger Action Month, a nationwide awareness campaign designed to mobilize the public to take action on the issue of hunger. [gluten sensitive crust available upon request]
Margherita
15
basil, roasted cherry tomato, mozzarella, tomato sauce
Foraged Mushroom
17
taleggio, fried enoki,
preserved lemon
Shrimp and Chorizo
18
mozzarella, tomato, house-pepperoncini, cilantro
Italian Sausage
17
mozzarella, broccolini, calabrian chili,
parmesan, braised tomato sauce
Spicy Salumi
16
soppressata, mozzarella, basil,
tomato sauce
PASTA
[gluten sensitive pasta available upon request]
Potato Gnocchi
17
house-made potato gnocchi, spring mushrooms,
broccolini, toasted parmesan
Porcini Pappardelle
19
lamb ragu, sugar snap pea, basil, parmesan
Orecchiette
17
italian sausage, spinach,
tomato, parmesan
Tagliatelle
18
ragu alla bolognese, ricotta, parmesan
ITALIAN CLASSICS
Rigatoni alla Carbonara
18
poached egg, pancetta,
cracked black pepper, parmesan
Chicken Parmesan
24
spaghetti, braised tomato sauce,
mozzarella, parmesan
Shrimp Scampi
19
spaghetti, lemon-garlic butter, pea, parsley, parmesan
Entrees
Roasted Sea Trout
28
truffle, pea, cipollini
Grilled Whole Branzino
44
herbs, tomato, pesto
Brick Chicken
25
salsa verde, arugula, grilled citrus
8 oz.Ney's Prime Beef Tenderloin
46
sunchoke, kale
SIDE DISHES
Crispy Fingerling Potatoes
9
fresh herbs
Blistered Snap Peas
10
mint
Grilled Broccolini
10
lemon-anchovy vinaigrette
Foraged Mushrooms
11
herbs, garlic