menus

print menu

Find info on food safety, allergens, and dietary restrictions at the end of the menu.

SPUNTINI & ANTIPASTI

Steamed Mussels 17

nduja, lemon, fennel, ciabatta

Warm Marinated Olives 7

rosemary, citrus

Bacon-Wrapped Dates 10

sausage, piquillo-pepper sauce

Beef Tartare 15

tonnato, potato, caperberry, black truffle

Lamb Meatballs 13

harissa, spicy tomato sauce, feta, ciabatta

Roman Fried Artichokes 12

pickled shallot, lemon aioli

Grilled Octopus 13

chickpea, chorizo, cherry tomato, fennel, chili oil

Burrata 13

citrus, pomegranate, beet, walnut

BREAD & BOARD

Sourdough Bread 3

butter, olive oil, salt

Butcher Board 16

selection of cheese, meat, honey

Seasonal Cheese Board 12

baked ricotta, preserves, seasonal cheese and accompaniments

SALAD

Mixed Greens 12

fennel, speck, citrus, poached fig, mint, basil, fig reduction, white balsamic vinaigrette

Tuscan Kale 11

grana padano, crouton, lemon-anchovy vinaigrette

PIZZA [gluten sensitive crust available upon request]

Margherita 14

basil, roasted cherry tomato, mozzarella, tomato sauce

Foraged Mushroom 16

taleggio, fried enoki, preserved lemon

Duck & Fig 17

fontina, arugula

Italian Sausage 16

mozzarella, broccolini, calabrian chili, braised tomato sauce

Spicy Salumi 15

soppressata, mozzarella, basil, tomato sauce

PASTA [gluten sensitive pasta available upon request]

Potato Gnocchi 17

mushroom, broccolini, toasted parmesan

Casarecce 18

smoked pork, caramelized onion, red wine, parmesan

Campanelle 17

italian sausage, spinach, tomato, parmesan

Tagliatelle 18

ragu alla bolognese, ricotta, parmesan

ITALIAN CLASSICS

Rigatoni alla Carbonara 18

poached egg, pancetta, cracked black pepper, parmesan

Chicken Alfredo 22

fettuccine, white wine garlic cream, parmesan

Lobster Scampi 24

cavatelli, lemon-garlic butter, pea

Entrees

Roasted Arctic Char 29

parsnip, cauliflower, cherry

Grilled Whole Branzino 44

herbs, tomato, salsa verde

Roasted Chicken 25

squash, cipollini, sage, maple

8 oz.Ney's Prime Beef Tenderloin 46

sunchoke, kale

SIDE DISHES

Polenta 9

truffle, parmesan

Roasted Cauliflower 10

harissa, golden raisin

Shredded Brussels Sprouts 10

gorgonzola cream, nduja

Foraged Mushrooms 11

herbs, garlic

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)