menus

Cento combines Old World Italian traditions with modern techniques. Join us for handmade pastas and slow-roasted meats and pizza from our wood-burning oven. We have an extensive wine list, with over 150 bottles to choose from and over 20 poured by the glass.

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SPUNTINI

Warm Marinated Olives

rosemary, citrus

Bacon-Wrapped Dates

sausage, piquillo-pepper sauce

Shishito Peppers

bottarga, grana padano

Meatballs

braised tomato sauce, grilled bread

COLD ANTIPASTI

Coal Roasted Beets

whipped burrata, green onion, orange, charcoal salt

Sea Trout Crudo*

herb crème fraîche, cracker

Ahi Tuna Tartare*

fennel, caperberry, lemon aioli, cracker

Beef Carpaccio*

shallot, arugula, anchovy, olio nuovo, grana padano, cracker

HOT ANTIPASTI

Roman Fried Artichokes

pickled shallot, lemon aioli

Grilled Octopus

chickpea, chorizo, cherry tomato, fennel, chili oil

Arancini

tomato, pancetta, ricotta salata, eggplant puree

Roasted Beef Marrow

gremolata, lemon, ciabatta

Butcher Board

selection of cheese, meat, honey

Sourdough Bread

butter, olive oil, salt

SALAD

Mixed Greens

fennel, speck, citrus, poached fig, mint, basil, fig reduction, white balsamic vinaigrette

Tuscan Kale

grana padano, crouton, lemon-anchovy vinaigrette

Lobster Cobb

butter lettuce, moody blue cheese, pancetta, corn, egg, smoked tomato vinaigrette

PIZZA

[gluten sensitive crust available upon request]

Margherita

basil, roasted cherry tomato, mozzarella, tomato sauce

Foraged Mushroom

taleggio, fried enoki mushroom, preserved lemon

Roasted Chicken

fontina, brussels sprout, olive oil

Shrimp and Chorizo

mozzarella, tomato sauce, house pepperoncini, cilantro

Italian Sausage

mozzarella, broccolini, calabrian chili, parmesan, tomato sauce

Spicy Salumi

soppressata, mozzarella, basil, tomato sauce

PASTA

[gluten sensitive pasta available upon request]

Potato Gnocchi

spring mushroom, broccolini, toasted parmesan

Beef Short Rib Agnolotti

smoked bone marrow, celery root, cipollini onion, grana padano, bread crumb, horseradish

Tagliatelle

ragu alla bolognese, ricotta, parmesan

Porcini Pappardelle

lamb ragu, brussels sprout, basil, parmesan

Butternut Squash Ravioli

ricotta, duck confit, chestnut, beech mushroom, grana padano

Fettuccine Puttanesca

ahi tuna confit, tomato, caper, preserved lemon, olive, bread crumb, parsley

Orecchiette

italian sausage, spinach, tomato, parmesan

ITALIAN CLASSICS

Chicken Parmesan

spaghetti, braised tomato sauce, mozzarella, parmesan

Rigatoni alla Carbonara*

poached egg, pancetta, cracked black pepper, parmesan

Lasagna alla Bolognese

mozzarella, parmesan

ENTREES

Seared Scallops

saffron risotto, pea, pancetta

Roasted Sea Trout

tomato, baby artichoke, olive, caper berry, celery heart, basil, lemon butter

Pan-seared Striped Bass

salsa verde, broccolini, charred citrus

Ney's Prime Braised Short Rib

truffled polenta, red wine reduction

Ney's Prime Beef Tenderloin*

fried mushroom, onion, tomato butter, smoked onion jam

Brick Chicken

salsa verde, arugula, grilled citrus

Tothill Farms Pork Tenderloin

sauteed chicory, speck, green strawberry mostarda, citrus

SIDES

Crispy Fingerling Potatoes

fresh herbs

Roasted Carrots

local honey, pink peppercorn

Grilled Broccolini

lemon-anchovy vinaigrette

Roasted Cauliflower

spicy nduja, feta sauce

Foraged Mushrooms

garlic, fresh herbs