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menus

  • Dinner
  • Cocktail / Beer / Wine
  • Happy Hour
  • Wine List
  • Dessert
  • Sunday Brunch
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

SPUNTINI & ANTIPASTI
Steamed Mussels 17
nduja, lemon, fennel, ciabatta
Warm Marinated Olives 7
rosemary, citrus
Bacon-Wrapped Dates 10
sausage, piquillo-pepper sauce
Beef Tartare 15
tonnato, potato, caperberry, black truffle
Lamb Meatballs 13
harissa, spicy tomato sauce, feta, ciabatta
Roman Fried Artichokes 12
pickled shallot, lemon aioli
Grilled Octopus 13
chickpea, chorizo, cherry tomato, fennel, chili oil
Burrata 13
citrus, pomegranate, beet, walnut
BREAD & BOARD
Sourdough Bread 3
butter, olive oil, salt
Butcher Board 16
selection of cheese, meat, honey
Seasonal Cheese Board 12
baked ricotta, preserves, seasonal cheese and accompaniments
SALAD
Mixed Greens 12
fennel, speck, citrus, poached fig, mint, basil, fig reduction, white balsamic vinaigrette
Tuscan Kale 11
grana padano, crouton, lemon-anchovy vinaigrette
PIZZA [gluten sensitive crust available upon request]
Margherita 14
basil, roasted cherry tomato, mozzarella, tomato sauce
Foraged Mushroom 16
taleggio, fried enoki, preserved lemon
Duck & Fig 17
fontina, arugula
Italian Sausage 16
mozzarella, broccolini, calabrian chili, braised tomato sauce
Spicy Salumi 15
soppressata, mozzarella, basil, tomato sauce
PASTA [gluten sensitive pasta available upon request]
Potato Gnocchi 17
mushroom, broccolini, toasted parmesan
Casarecce 18
smoked pork, caramelized onion, red wine, parmesan
Campanelle 17
italian sausage, spinach, tomato, parmesan
Tagliatelle 18
ragu alla bolognese, ricotta, parmesan
ITALIAN CLASSICS
Rigatoni alla Carbonara 18
poached egg, pancetta, cracked black pepper, parmesan
Chicken Alfredo 22
fettuccine, white wine garlic cream, parmesan
Lobster Scampi 24
cavatelli, lemon-garlic butter, pea
Entrees
Roasted Arctic Char 29
parsnip, cauliflower, cherry
Grilled Whole Branzino 44
herbs, tomato, salsa verde
Roasted Chicken 25
squash, cipollini, sage, maple
8 oz.Ney's Prime Beef Tenderloin 46
sunchoke, kale
SIDE DISHES
Polenta 9
truffle, parmesan
Roasted Cauliflower 10
harissa, golden raisin
Shredded Brussels Sprouts 10
gorgonzola cream, nduja
Foraged Mushrooms 11
herbs, garlic

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)

© 2021 CENTO

CENTO is a member of Food Fight Restaurant Group

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