Christmas Eve
Join us on Christmas Eve to enjoy festive specials by Chef Edwin Ramirez and Bar Manager Nicholas Cartland, available only for the holiday.
Download PDFAperitivi
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Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
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Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gf
$10
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Butcher Board
selection of cheese, meat, honey
$22
Spuntini & Antipasti
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Bacon-Wrapped Scallops
piquillo polenta, chimichurri | gs
$24
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Crispy Pork Belly
brussels sprout, apple & pear mostarda, pepita | gs
$18
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Fried Calamari
chili aioli, giardiniera
$18
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Ney's Prime Beef Tartare*
quail egg, potato chip, dijon aioli, caperberry | gs
$23
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Grilled Octopus
calabrian chili, cannellini bean, fingerling potato | gs
$20
Salad
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Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$14
Italian Classics
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Chicken Alfredo
rigatoni, mozzarella, parmesan
$27
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Gnocchi al Tartufo
pèrigord truffle, local mushroom, english pea, parmesan crisp | v
$28
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
$18
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Prosciutto & Arugula
mozzarella, parmesan, ricotta, fontina
$22
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Fried Chicken alla Vodka
spinach, parmesan, fontina, vodka sauce
$22
Pasta
[gluten-sensitive pasta available upon request]-
Bucatini all'Amatriciana
confit guanciale, san marzano tomato, pecorino-romano, cracked black pepper
$24
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Rigatoni al Ragù
lamb ragù, san marzano tomato, pecorino-romano, basil
$27
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Shrimp Mafaldine
vodka sauce, grana padano, breadcrumb, basil
$28
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Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
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Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
Entrees
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Braised Short Rib
creamy polenta, rainbow carrot, cipollini, chianti demi
$47
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8 oz. Ney's Prime Beef Wellington*
prosciutto, spinach, local mushroom, bergamot demi
$68
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Pistachio Crusted Lamb Rack*
brussels sprout, agrodolce cherry, chianti demi | gs
$55
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Salmon alla Toscana
local mushroom, creamed kale, fried leek | gs
$34
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Roasted Chicken
buttermilk risotto, smoked tomato crema, fried onion
$32
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Pan-Roasted Duck*
golden beet, asparagus, orange, bergamot demi | gs
$37
Side Dishes
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Crispy Fingerling Potatoes
fresh herbs | v, gs
$10
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Grilled Broccolini
lemon-anchovy vinaigrette, parmesan | gs
$11
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Foraged Mushrooms
herbs, garlic | v, gs
$11
Dolce
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Cannoli
ricotta crema, pistachio
$12
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Butterscotch Budino
vanilla whipped cream, house biscotti
$10
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Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$10
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Brûlèed Rice Pudding
cherry compote, pepita granola | vg, gs
$11
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Brownie con Gelato
dulce de leche, walnut, cacao nib
$11
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Spiced Cheesecake
dulce de leche, apple compte, candied pecan | gs
$12
Cocktails
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Tinsel Time Toddy
Grand Marnier, Cardamaro, honey, lemon. Served hot.
$10
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In A Pear Tree
Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.
$18
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Smoked Rosemary Spritz
Junipero Smoked Rosemary gin, cranberry, ginger. Served on the rocks and topped with prosecco.
$13
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Ginger Snap
St. George Cali Citrus vodka, Cardamaro, Amaro di Angostura, ginger liqueur, oat milk. Served up.
$15
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs