Dinner
Download PDFAperitivi
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gf
$10
-
Butcher Board
selection of cheese, meat, honey
$22
Spuntini & Antipasti
-
Burrata al Pesto
heirloom tomato, mustard seed, ciabatta crouton | v
$18
-
Fried Calamari
chili aioli, giardiniera
$18
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce | gs
$13
-
Ney's Prime Beef Tartare*
quail egg, potato chip, dijon aioli, caperberry | gs
$23
-
Classic Meatballs
spicy marinara, sarvecchio parmesan, ciabatta
$15
-
Grilled Octopus
calabrian chili, cannellini bean, fingerling potato | gs
$20
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$14
-
Smoked Tomato Arancini
onion jam, sarvecchio parmesan | v
$15
Salad
-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
$16
-
Wine Poached Beets
arugula, coconut mousse, gorgonzola, pistachio, orange supreme | v, gs
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$14
Italian Classics
[gluten-sensitive pasta available upon request]-
Risotto ai Frutti di Mare
scallop, mussel, calamari, cherry tomato | gs
$25
-
Bucatini alla Carbonara**
confit guanciale, pecorino romano, cracked black pepper
$22
-
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
$26
-
Bucatini & Meatballs
cherry tomato, spicy marinara, sarvecchio parmesan
$24
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
$18
-
Melanzane
eggplant, provolone, basil pesto, tomato sauce | v
$20
-
Prosciutto & Arugula
mozzarella, parmesan, ricotta, fontina
$22
-
Fried Chicken alla Vodka
spinach, parmesan, fontina, vodka sauce
$22
-
Porchetta
smoked gouda, grilled pineapple, calabrian chili
$21
-
Spicy Salumi
calabrian soppressata, mozzarella, tomato sauce, hot honey
$19
Pasta
[gluten-sensitive pasta available upon request]-
Rigatoni al Ragù
lamb ragù, san marzano tomato, pecorino-romano, basil
$27
-
Shrimp Mafaldine
vodka sauce, grana padano, breadcrumb, basil
$28
-
Ravioli di Drago
walnut crema, local mushroom, spinach, truffle | v
$25
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
-
Gnocchi al Tartufo
pèrigord truffle, local mushroom, english pea, parmesan crisp | v
$28
Entrees
-
Salmon alla Toscana
local mushroom, creamed kale, fried leek | gs
$34
-
Halibut
fregola al pesto, asparagus, panko gremolata, pea shoot
$44
-
Seared Scallops
saffron crema, crispy prosciutto, zucchini, salsa verde | gs
$36
-
Brick Chicken
arugula, fennel, salsa verde, citrus | gs
$29
-
Pan-Roasted Duck*
golden beet, asparagus, orange, bergamot demi | gs
$37
-
Porchetta
ney's pork belly, pineapple & cherry mostarda, broccolini | gs
$32
-
18 oz. Ney's Dry Aged T-bone*
truffle butter, arugula, fennel | gs
$72
Side Dishes
-
Crispy Fingerling Potatoes
fresh herbs | v, gs
$10
-
Grilled Broccolini
lemon-anchovy vinaigrette, parmesan | gs
$11
-
Rainbow Carrots
brie, honey, pink peppercorn | v, gs
$12
-
Foraged Mushrooms
herbs, garlic | v, gs
$11
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs