NYE Five Course Prix Fixe

Ring in the new year with a five course menu crafted by Chef Edwin Ramirez for $150 per person. Seating from 4 pm - 10 pm. Elevate your experience with a wine pairing for every course, hand-selected by our wine steward, Sophia Georges. Enjoy a 3 oz. pour of the suggested pairings for $50 per person, or order 5 oz. pours a la carte. Cin, cin. Reserve online or call 608.284.9378. Price does not include beverages, tax, or gratuity. $150 deposit per person is required when making your reservation. Cancellations at least 48 hours prior to reservation time will receive a full refund. Cancellations within 48 hours of reservation time will forfeit 100% of the deposit. Please note any dietary restrictions when making your reservation.

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Crispy Pork Belly

fried brussels sprout, apple-pear mostarda, pepita

Tapiz Extra Brut [Torrontés] NV, Mendoza, Argentina | 14
Butternut Squash Zuppe

serrano chile, duck confit, lemon crema, basil oil

Mülheimer Sonnenlay 'Zeppelin' [Riesling] 2022, Mosel, Germany | 15
Tuna Tartare

prawn cracker, green onion, avocado aioli, micro arugula

Olianas [Vermentino] 2022, Sardinia, Italy | 13

Grilled Romaine

lemon-anchovy vinaigrette, ciabatta crouton, grana padano, fried anchovy

Luigino Balozio [Friulano] 2020, Friuli-Venezia Giulia, Italy | 26
Lobster Cobb

pancetta, quail egg, gorgonzola, charred corn, tomato vinaigrette

Tascante 'Ghiaia Nera' Etna Rosso [Nerello Mascalese] 2021, Etna, Sicily, Italy | 23
Spinach

poached fig & apple, orange, pistachio, mozzarella, white balsamic vinaigrette

Feudo Montoni 'Grillo della Timpa' [Grillo] 2021, Sicily, Italy | 20

Mafaldine

ragu alla bolognese, whipped ricotta, fresh basil

Fèlsina 'Berardenga' Chianti Classico Riserva [Sangiovese] 2020, Tuscany, Italy | 20
Eggplant Parmigiana

stracciatella, san marzano tomato, fresh mozzarella

Massimago 'Duca Fedele' Valpolicella [Corvina, Corvinone, Rondinella] 2022, Veneto, Italy | 18
Squid Ink Tagliatelle

calamari, shrimp, mussels, bay scallops, lemon-butter sauce

Domaine de la Pépière Muscadet Sur Lie [Melon de Bourgogne] 2022, Sèvre et Maine, Loire Valley, France | 16
Gnocchi al Tartufo

locally foraged mushroom, pecorino romano, truffle-butter sauce, fresh shaved truffle

Cantine Povero 'Batú' Barbaresco [Nebbiolo] 2020, Langhe, Piedmont, Italy | 22

Pan-Seared Salmon

cream kale, trumpet mushroom, fried leek, caviar

Amor Fati [Chardonnay] 2022, San Luis Obispo Coast, California | 32
Lamb Chops

celeriac puree, rainbow carrot, cippolini onion, bergamot demi

Domaine Bois de Boursan Châteauneuf-du-Pape [Grenache, Syrah, Mourvèdre] 2022, Rhône Valley, France | 34
Pan-Roasted Duck Breast

squash romesco, butternut squash, brussels sprout, cherry gastrique

Maison Chanzy 'Mercurey' Clos de Roy Rouge, Premier Cru [Pinot Noir] 2019, Burgundy, France | 33
Bistecca alla Fiorentina

14oz t-bone steak, peperonata, salsa verde, grilled lemon

Boroli Barolo [Nebbiolo] 2019, Piedmont, Italy | 34

Tiramisu

espresso, hazelnut gelato, zabaglione

Farnito Vin Santo 1999, Tuscany, Italy | 25
Basque Cheesecake

cherry compote, pistachio, whipped cream

Medici Ermete Quercioli Lambrusco Secco NV, Reggio Emilia, Italy | 14
Almond Focaccia Dolce

berries, cinnamon glaze, almond

Donnafugata 'Ben Ryè' Passito di Pantelleria 2021, Sicily, Italy | 16
Crostata

blueberry-rhubarb compote, bourbon vanilla gelato, honey

Teliani Kindzmarauli NV, Kakheti, Republic of Georgia | 14

103 Ca' del Bosco 'Cuvée Prestige Edizione 45' Franciacorta

[82% Chardonnay, 16.5% Pinot Nero, 1.5% Pinot Bianco] NV, Lombardy, Italy

92
107 Bollinger ‘Special Cuvee’ Champagne

[60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier] NV, Champagne, France

171
112 Billecart-Salmon Brut Champagne Rosé

[40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier] NV, Champagne, France

168

406 Tiefenbrunner ‘Feldmarschall von Fenner’

[100% Muller-Thurgau] 2015, Trentino-Alto Adige, Italy

98
430 JJ Vincent ‘Marie-Antoinette’ Pouilly-Fuissé

[100% Chardonnay] 2020, Burgundy, France

109

621 Il Marroneto Brunello di Montalcino

[100% Sangiovese] 2018, Tuscany, Italy

265
675 Bertani Amarone Della Valpolicella

[80% Corvina Veronese, 20% Rondinella] 2012, Veneto, Italy

273
637 Damilano Cannubi Barolo

[100% Nebbiolo] 2012, Piedmont, Italy

182
643 Pierre Gelin Clos de Meixvelle

[100% Pinot Noir] 2018, Gevrey-Chambertin, Burgundy, France

170
665 Domaine Serene ‘Grand Cheval’

[70% Pinot Noir, 30% Syrah] 2018, Dundee Hills, Oregon

187