Theater Menu
Download PDFThree Course Menu
$50 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
à la carte, subject to additional charge-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$10
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Bacon-Wrapped Dates
sausage, piquillo pepper sauce | gs
$13
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$14
-
Grilled Octopus
calabrian chili, cannellini bean, fingerling potato | gs
$20
First Course
Choice of:-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
-
Gnocchi al Tartufo
pèrigord truffle, local mushroom, english pea, parmesan crisp | v
-
Tagliatelle
ragú alla bolognese, ricotta, parmesan
-
Salmon alla Toscana
local mushroom, creamed kale, fried leek | gs
-
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
-
Seared Scallops
saffron crema, crispy prosciutto, zucchini, salsa verde | gs
Third Course
Choice of:-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
-
Bread Pudding
stracciatella gelato, raspberry, pistachio
-
Gelato & Sorbet
assorted flavors
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs