Menu

The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.

rosemary, thyme, garlic, citrus | vg, gs

$10

butter, olive oil, salt | v

$4

sausage, piquillo pepper sauce | gs

$13

pickled shallot, lemon aioli | v, gs

$14

calabrian chili, cannellini bean, fingerling potato | gs

$20

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs

grana padano, crouton, lemon-anchovy vinaigrette

italian sausage, spinach, tomato, parmesan

pèrigord truffle, local mushroom, english pea, parmesan crisp | v

ragú alla bolognese, ricotta, parmesan

local mushroom, creamed kale, fried leek | gs

rigatoni, braised tomato sauce, mozzarella, parmesan

squash romesco, pancetta, broccolini, salsa verde | gs

ladyfinger, zabaglione**, hazelnut gelato

cherry compote, pepita granola | vg, gs

assorted flavors

Aperol, seltzer, prosecco. Served over ice with an orange peel.

Grand Marnier, seltzer, prosecco. Served over ice with an orange peel.

Campari, Carpano Antica, lemon juice, seltzer. Served over ice.

Campari, Carpano Antica, prosecco. Served over ice.

Campari, Carpano Antica, State Line New American Gin. Served over ice.

2 oz. of the original sweet vermouth. Served on tap, over ice with an orange peel.

[Grenache] 2023, Languedoc, France

[Corvina, Rondinella, Corvinone] 2023, Lake Garda, Veneto, Italy

[Pinot Gris, Riesling, Gewürztraminer] 2023, Dundee Hills, Oregon

[Grillo] 2022, Sicily, Italy

[Sauvignon Blanc] 2023, Tuscany, Italy

[Verdeca] 2023, Puglia, Italy

[Riesling] 2023, Mosel, Germany

[Barbera] 2022, Cisterna d'Asti, Italy

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

[Nero d'Avola] 2022, Sicily, Italy

[Syrah] 2022, Costières-de-Nîmes, Rhône Valley, France

selection of cheese, meat, honey

$22

bacon, breakfast potatoes, multigrain toast

$14

spicy marinara, ricotta salata, basil, ciabatta

$16

market vegetables, rotating cheese, mixed green salad or breakfast potatoes

$16

stracciatella, eggplant, caper, tomato, multigrain toast, mixed green salad or breakfast potato

$16

avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes

$23

crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta

$17

ney's prime new york strip, peperonata, salsa verde, mixed green salad or breakfast potatoes

$30

dulce de leche, peach compote, candied walnut

$18

mixed berries, whipped cream, local maple syrup

$17

smoked salmon, dill cream cheese, cherry tomato, pickled shallot, caperberry, mixed green salad or breakfast potatoes

$20

mushroom, truffle goat cheese, prosciutto, arugula, lemon crema, truffle, mixed green salad or breakfast potatoes

$19

black pepper biscuits, pancetta gravy, parmigiano reggiano, mixed green salad or breakfast potatoes

$22

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette

$16

grana padano, crouton, lemon-anchovy vinaigrette

$14

mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes

$18

ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes

$21

fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes

$21

House cannoli [flavor rotates weekly]

Choice of Any Two Brunch Cocktails

Choice of Any Entrée [Brunch, Lunch, or Pizza]

Bottomless Colectivo Drip Coffee or Letterbox Tea

confit guanciale, pecorino-romano, cracked black pepper

$22

italian sausage, spinach, tomato, parmesan

$23

ragù alla bolognese, ricotta, parmesan

$24

vodka sauce, grana padano, breadcrumb, basil

$28

sausage, spinach, onion, egg, hollandaise**, tomato sauce

$19

mozzarella, roasted cherry tomato, basil, tomato sauce

$18

green olive, kale, cherry tomato, fontina, ricotta salata

$19

mozzarella, broccolini, calabrian chili, tomato sauce

$20

smoked gouda, calabrian soppressata, basil, tomato sauce

$19

$6

$6

[flavor rotates weekly]

$7

Aperol, grapefruit, lemon. Served up and topped with prosecco.

$10

State Line New American Gin, sage, lemon. Served up and topped with prosecco.

$11

Bulleit bourbon, Amaro Montenegro, cold brew coffee, espresso liqueur. Served on the rocks.

$11

State Line New American Gin, Campari, Lustau Rosé Vermut, orange juice. Served on the rocks.

$10

House limoncello, chilled espresso, cream. Served on crushed ice.

$10

Pallini white peach liqueur, lemon. Served up and topped with prosecco.

$12

Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]

$65

drip coffee / cold brew / espresso / latte / cappuccino

prices vary

ladyfinger, zabaglione**, hazelnut gelato

$10

dulce de leche, walnut, cacao nib

$11

dulce de leche, apple compote, candied pecan | v, gs

$13

cherry compote, pepita granola | vg, gs

$11

gelato, colectivo espresso, lazzaroni amaro

$10

[assorted flavors]

$8

coffee / espresso / latte / cappuccino

2 oz. or 3 oz. pour

$10 - $12

1.5 oz. pour

$8

El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, crème de cacao, espresso. Served up.

$25

Casamigos Reposado, crème de cacao, almond, blackberry, cream. Served up.

$18

Ron Colón Red Banana Oleo Rum, Frangelico, crème de banane, cream. Served up.

$17

Tito's Handmade Vodka, Frangelico, orange crema, chocolate liqueur, cream. Served up.

$14

Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]

$65

$13

$16

$16

$16

$13

$17

Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.

$14

State Line American Gin, Strega, St. George Basil Eau de Vie, balsamic shrub, lemon. Served up.

$16

Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.

$18

Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.

$15

Templeton Midnight Rye, Cardamaro, Lucano Anniversario, walnut bitters. Served on the rocks.

$18

Bulleit Bourbon, Carpano Antica, Bénédictine, maraschino liqueur, Angostura bitters. Served on the rocks.

$15

Deacon Scotch, citrus cayenne shrub, lemon. Served on the rocks.

$17

Hendrick's Grand Cabaret Gin, rhubarb liqueur, lemon. Served up.

$17

Nardini 3 Year Grappa, Ron Abuelo Dark Rum, Amaro di Angostura, cold brew, lemon bitters. Served up.

$17

Campari, Carpano Antica, State Line Gin. Served on the rocks

$12

Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks

$11

Campari, Carpano Antica, Prosecco. Served on the rocks

$11

Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.

$10

Aperol, splash of seltzer, prosecco. Served on the rocks.

$10

St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.

$10

[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy

12

[Glera, Pinot Nero] 2023, Valdobbiadene, Italy

13/52

[Chardonnay, Pinot Noir] NV, Burgundy, France

16/64

[Grenache] 2023, Languedoc, France

13/52

[Corvina, Rondinella, Corvinone] 2023, Lake Garda, Veneto, Italy

13/52

[Pinot Gris, Riesling, Gewürztraminer] 2023, Dundee Hills, Oregon

14/56

[Pinot Grigio] 2023, Friuli, Italy

15/60

[Grillo] 2023, Sicily, Italy

13/52

[Verdeca] 2023 Puglia, Italy

13/52

[Vermentino] 2023, Tuscany, Italy

15/60

[Sauvignon Blanc] 2023, Tuscany, Italy

15/60

[Semillon, Roussanne, Chenin Blanc, Chardonnay, Clairette Blanche] 2022, Western Cape, South Africa

16/64

[Chardonnay] 2022, Willamette Valley, Oregon

16/64

[Riesling] 2023, Mosel, Germany

15/60

[Nebbiolo] 2022, Langhe, Italy

15/60

[Barbera] 2023, Cisterna d'Asti, Italy

14/56

[Garnacha] 2023 San Martín de Valdeiglesias, Madrid, Spain

15/60

[Sangiovese] 2022, Tuscany, Italy

16/64

[Pinot Noir] 2023, Sonoma Coast, California

18/72

[Nero d'Avola] 2022, Sicily, Italy

14/56

[Syrah] 2022 Costières-de-Nîmes, Rhône Valley, France

15/60

[Syrah, Grenache, Mourvèdre] 2021, Rhône, France

16/64

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

16/64

[Malbec] 2021, Mendoza, Argentina

15/60

[Cabernet Sauvignon, Montepulciano, Sangiovese] 2023, Tuscany, Italy

18/72

[Sangiovese] 2017, Tuscany, Italy

27/126

Rome, Italy

$5

New Glarus, Wisconsin

$6

Comstock, Michigan

$7

Watou, Belgium

$12

Dinant, Belgium

$8

Milwaukee, Wisconsin

$8

Decorah, Iowa

$9

Madison, Wisconsin

$8

Zonhoven, Belgium

$7

Comstock, Michigan

$8

Rome, Italy

$6

Brooklyn, New York

$7

[Riesling] 2021, Rheingau, Germany

10/40

[Rosé] 2020, Santa Maria, California

10/40

[Cabernet Sauvignon] 2020, Santa Maria, California

10/40

Spiritless Spritz crafted by ISH. Served on the rocks.

$8

Phony Negroni crafted by St. Agrestis. Served on the rocks.

$9

ISH Agave Spirit, raspberry shrub, lime. Served on the rocks.

$8

$5

$5

scallop, prawn cracker, avocado aioli, tarragon oil

wild boar ragù, datterino tomato, pecorino-romano

basil purée, beurre monté, caperberry, french-fried onion

amarone-infused sweet & sour cherry, toasted hazelnut, whipped cream

burrata, prosciutto, arugula, hazelnut | gs

$13

san marzano tomato, stracciatella, sarvecchio parmesan | v, gs

$22

honey orange marmalade, vanilla whipped cream | v

$12

Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.

$14

Brewed locally by Delta Beer Lab with Centennial, Citra, and Riwaka hops. Cold-fermented pale ale with notes of biscuit malt, fresh grapefruit, and dried herbs, with a bright hoppy bitterness.

$8.50

ciliegine mozzarella, sarvecchio parmesan, arrabbiata vodka sauce | v

prosciutto, arugula, radish, marcona almond, balsamic | gs

watercress, avocado aioli, fried caper | gs

ricotta, local mushroom, lemon aioli

walnut crema, truffle, ricotta, spinach | v

mexican shrimp, chablis, ciabatta breadcrumb

merguez sausage, cherry tomato, burrata, basil

san marzano tomato, stracciatella, sarvecchio parmesan, arugula | v, gs

ragù alla bolognese, ricotta, parmesan

truffle butter, fennel, arugula, citrus | gs

mashed potato, sautéed green bean, chablis gravy | gs

manila clam, cannellini bean, tomato, fennel | gs

pineapple & cherry mostarda, broccolini, fingerling potato | gs

pepita pesto, vegan mozzarella, san marzano tomato, basil | vg, gs

ladyfinger, zabaglione, espresso gelato

lavender ice cream, dulce de leche

macerated blackberry, lemon curd, puffed rice paper | gs

coconut, raspberry, marcona almond | vg, gs