menus
print menu
Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Cocktails
Sgroppino
8
Prosecco and vodka poured over lemon sorbet.
Aperol Spritz
8
Aperol, seltzer, and Prosecco,
served on the rocks.
Cento Americano
8
Campari, Carpano Antica, lemon juice, and club soda, served on the rocks.
Negroni Sbagliato
8
Campari, Carpano Antica, and Prosecco, served on the rocks.
Classic Negroni
8
Campari, Carpano Antica, and State Line Gin, served on the rocks.
Fiore
10
Tito's Handmade Vodka, Bertina Elderflower Liqueur, blueberry, cinnamon, and lemon, served up and topped with Maschio Sparkling Rosé.
La Terra
9
St. George Terrior Gin, Cappelletti,
and carrot shrub, served up.
Alps & Ash
12
Nux Alpina Nocino Walnut Liqueur, Tempus Fugit Gran Classico, Luxardo Maraschino Liqueur,
and Bitter Truth Orange Bitters, served up
with a burnt rosemary sprig.
Arrivederci
12
Bulleit Bourbon, Carpano Antica, Benedictine, Luxardo Maraschino Liqueur, and Angostura Bitters, served on the rocks.
House Limoncello
7
1.5 oz. pour
Carpano Antica Formula Sweet Vermouth on tap
7 / 9
2 oz. or 3 oz. pour
Draft Beer
Peroni Pale Lager Rome, Italy
5
New Glarus Spotted Cow Farmhouse Ale New Glarus, Wisconsin
6
Bell's Two Hearted India Pale Ale Kalamazoo, Michigan
7
Surly Todd The Axe Man India Pale Ale Minneapolis, Minnesota
8
St. Bernardus Abt 12 Quadrupel Watou, Belgium
12
Bottled Beer
One Barrel Gentry's Dry Cider Madison, Wisconsin
7
DuPont Saison Farmhouse Ale Tourpes, Belgium
10.5
Lakefront Riverwest Stein Amber Lager Milwaukee, Wisconsin
5
Bell's Oberon American Wheat Ale Kalamazoo, Michigan
6
Toppling Goliath Pseudo Sue Citra Pale Ale Decorah, Iowa
8
WarPigs Foggy Geezer Hazy India Pale Ale Kobenhavn, Denmark
6
Founder's Porter Porter Grand Rapids, Michigan
6
New Glarus Seasonal [see server] New Glarus, Wisconsin
8
Sparkling
On Tap Zardetto 'Private Cuvée' Brut Frizzante [Glera, Chardonnay, Moscato] Valdobbiadene, Italy
8
Rosé
301 Maschio Sparkling Rosé [Pinot Noir, Pinot Blanc, Raboso] Treviso, Italy
8/32
305 Librandi 'Cirò' 2016 Rosato [Gaglioppo] Calabria, Italy
10/40
313 Sokol Blosser 'Rosé' 2019 [Pinot Noir] Dundee Hills, Oregon
12/48
White
307 Scott Family 2018 [Chardonnay] Rutherford, CA
12/48
310 Château La Rame 2018 [Sauvignon Blanc] Bordeaux, France
13/52
309 Morisfarms 2018 [Vermentino] Tuscany, Italy
12/48
304 Stefano Massone 'Gavi Masera' 2019 [Cortese] Piedmont, Italy
10/40
311 Clara Sala 'Sicilia' 2019 [Grillo] Sicily, Italy
11/44
306 Jakob Schneider 2018 [Riesling] Kabinett Nahe, Germany [1L Bottle]
10/48
308 Villa Russiz 'Les Enfants' 2016 [Pinot Bianco, Pinot Grigio] Venezia Giulia, Italy
12/48
Red
506 Ancien 'Le Petit Elevage' 2018 [Pinot Noir] Carneros, California
15/60
509 Domaine de Fenouillet 'Ventoux Rouge' 2018 [Grenache, Syrah, Carignan] Rhône, France
10/40
505 Donnafugata 'Sedara' 2016 [Nero d' Avola, Cabernet Sauvignon, Merlot, Syrah] Sicily, Italy
10/40
503 Tenimenti d'Alessandro 2017 [Syrah] Tuscany, Italy
13/50
507 Badia a Coltibuono 'Chianti Classico' 2017 [Sangiovese] Tuscany, Italy
13/52
511 Mastroberardino 'Mastro' 2018 [Aglianico] Campania, Italy
11/44
502 Cantele 'Salice Salentino Riserva' 2015 [Negroamaro] Puglia, Italy
12/48
510 Montepeloso 'A Quo' 2017 [Cabernet Sauvignon, Montepulciano, Sangiovese] Tuscany, Italy
16/64
508 Pertinace 'Langhe' 2018 [Nebbiolo] Piedmont, Italy
14/56
504 Muriel 'Rioja Cianza' 2016 [Tempranillo] Rioja, Spain
10/40
Acqua Panna Natural Spring Water [1L]
5
San Pellegrino Sparkling Mineral Water [1L]
5
HOUSE LIMONCELLO 7 FOR 1.5 OZ
CARPANO ANTICA SWEET VERMOUTH ON TAP 7 FOR 2 OZ. 9 FOR 3 OZ.
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)