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menus

  • Dinner
  • Cocktail / Beer / Wine
  • Happy Hour
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  • Dessert
  • Sunday Brunch
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Dolce by Pastry Chef Sweet Lilly Jarrett
Olive Oil Lemon Tart 8
whipped cream, quince
Tiramisu 9
ladyfinger, zabaglione
Bomboloni 8
pumpkin ganache, candied walnut
Chocolate Stout Cake 10
chocolate ganache, cherry, house-made coffee gelato
Affogato 7
vanilla gelato drowned in Colectivo espresso and Lazzaroni amaro
Sorbet 7
Colectivo Coffee & Letterbox Tea
coffee / espresso / latte / cappuccino
Digestifs
Carpano Antica Formula Sweet Vermouth on Tap 7 / 9
2 oz. or 3 oz. pour
House Limoncello 7
1.5 oz. pour
Dessert Wine, Port and Madeira 2 oz. pours
Donnafugata 'Ben Ryè' 2014 Passito di Pantelleria Sicily, Italy 13
Royal Tokaji 2013 5 Puttonyos Aszú Tokaj, Hungary 11
Bibbiano 2011 Vin Santo del Chianti Classico Tuscany, Italy 12
Rare Wine Co. 'Boston ' Bual Madeira, Portugal 10
Niepoort Tawny Port Douro, Portugal 7
Graham's '20 Year Old' Tawny Port Douro, Portugal 12

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)

© 2021 CENTO

CENTO is a member of Food Fight Restaurant Group

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