Burrata al Pesto

heirloom tomato, mustard seed, ciabatta crouton | v

$18
Fried Calamari

chili aioli, giardiniera

$18
Bacon-Wrapped Dates

sausage, piquillo-pepper sauce | gs

$14
Tuna Tartare*

prawn cracker, radish, avocado aioli, caviar | gs

$26
Classic Meatballs

spicy marinara, sarvecchio parmesan, ciabatta

$15
Grilled Octopus

chorizo, chickpea, calabrian chili vinaigrette | gs

$20
Roman Fried Artichokes

pickled shallot, lemon aioli | v, gs

$15
Smoked Tomato Arancini

onion jam, sarvecchio parmesan | v

$15

Mixed Greens

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs

$16
Wine Poached Beets

arugula, coconut mousse, gorgonzola, pistachio, orange supreme | v, gs

$16
Tuscan Kale Caesar

grana padano, crouton, lemon-anchovy vinaigrette

$14

Bucatini alla Carbonara**

confit guanciale, pecorino romano, cracked black pepper

$22
Chicken Parmesan

rigatoni, braised tomato sauce, mozzarella, parmesan

$26
Bucatini & Meatballs

cherry tomato, spicy marinara, sarvecchio parmesan

$24
Eggplant Parmigiana

stracciatella, sarvecchio parmesan, arugula | v, gs

$22

Margherita

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18
Melanzane

eggplant, provolone, basil pesto, tomato sauce | v

$20
Prosciutto & Arugula

local mushroom, fontina, tomato sauce

$22
Fried Chicken alla Vodka

spinach, parmesan, fontina, vodka sauce

$22
Porchetta & Pineapple

smoked gouda, grilled pineapple, calabrian chili

$21
Spicy Salumi

calabrian soppressata, mozzarella, tomato sauce, hot honey

$20

Rigatoni al Ragù

lamb ragù, san marzano tomato, pecorino-romano, basil

$27
Shrimp Mafaldine

vodka sauce, grana padano, breadcrumb, basil

$28
Ravioli di Drago

walnut crema, local mushroom, spinach, truffle | v

$25
Creste di Gallo

italian sausage, spinach, tomato, parmesan

$24
Tagliatelle

ragù alla bolognese, ricotta, parmesan

$24
Gnocchi al Tartufo

pèrigord truffle, local mushroom, english pea, parmesan crisp | v

$28
Linguine alla Vongole

manila clam, datterino tomato, asparagus, bottarga

$27

Salmon alla Toscana

local mushroom, creamed kale, fried leek | gs

$34
Halibut

fregola al pesto, asparagus, panko gremolata, pea shoot

$44
Seared Scallops

saffron crema, crispy prosciutto, zucchini, salsa verde | gs

$36
Brick Chicken

arugula, fennel, salsa verde, citrus | gs

$29
Pan-Roasted Duck*

golden beet, asparagus, orange, bergamot demi | gs

$37
Porchetta

ney's pork belly, pineapple & cherry mostarda, broccolini | gs

$32
18 oz. Ney's Dry Aged T-bone*

truffle butter, arugula, fennel | gs

$78

Crispy Fingerling Potatoes

fresh herbs | v, gs

$10
Grilled Broccolini

lemon-anchovy vinaigrette, parmesan | gs

$11
Rainbow Carrots

brie, honey, pink peppercorn | v, gs

$12
Foraged Mushrooms

herbs, garlic | v, gs

$11

Warm Marinated Olives

rosemary, thyme, garlic, citrus | vg, gs

$10
Rustic Ciabatta Bread

butter, olive oil, salt | v

$4
Bacon-Wrapped Dates

sausage, piquillo pepper sauce | gs

$14
Roman Fried Artichokes

pickled shallot, lemon aioli | v, gs

$15
Grilled Octopus

chorizo, chickpea, calabrian chili vinaigrette | gs

$20

Creste di Gallo

italian sausage, spinach, tomato, parmesan
Gnocchi al Tartufo

pèrigord truffle, local mushroom, english pea, parmesan crisp | v
Tagliatelle

ragú alla bolognese, ricotta, parmesan
Salmon alla Toscana

local mushroom, creamed kale, fried leek | gs
Chicken Parmesan

rigatoni, braised tomato sauce, mozzarella, parmesan
Seared Scallops

saffron crema, crispy prosciutto, zucchini, salsa verde | gs

Tiramisu

ladyfinger, zabaglione**, hazelnut gelato
Bread Pudding

stracciatella gelato, raspberry, pistachio
Gelato & Sorbet

assorted flavors

Aperol Spritz

Aperol, seltzer, prosecco. Served on the rocks.
Grand Marnier Spritz

Grand Marnier, seltzer, prosecco. Served on the rocks.
Cento Americano

Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks.
Negroni Sbagliato

Campari, Carpano Antica, prosecco. Served on the rocks.
Classic Negroni

Campari, Carpano Antica, State Line New American Gin. Served on the rocks.
Carpano Antica Sweet Vermouth

2 oz. served on the rocks.

311 Clara Sala 'Sicilia'

[Grillo] 2024, Sicily, Italy
310 Château La Rame

[Sauvignon Blanc] 2024, Bordeaux, France
309 Produttori di Manduria 'Alice'

[Verdeca] 2023, Puglia, Italy
306 Max Ferd. Richter 'Zeppelin'

[Riesling] 2023, Mosel, Germany

508 Pertinace

[Nebbiolo] 2022, Langhe, Italy
502 Cantine Povero 'Barbera d'Asti'

[Barbera] 2022, Cisterna d'Asti, Italy
505 Donnafugata 'Sherazade'

[Nero d'Avola] 2022, Sicily, Italy
501 Castello di Titignano 'Turlo'

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

Butcher Board

selection of cheese, meat, honey

$23
Two Eggs Over Easy*

bacon, breakfast potatoes, multigrain toast

$14
Eggs in Purgatory*

spicy marinara, ricotta salata, basil, ciabatta | v

$16
Seasonal Omelet

market vegetables, rotating cheese, mixed green salad or breakfast potatoes | v, gs

$16
Caponata Toast

stracciatella, eggplant, caper, tomato, multigrain toast, mixed green salad or breakfast potato | v

$16
Crab Cake Benedict*

avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes

$23
Salami Hash*

crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta

$17
Steak and Eggs*

ney's prime flat iron, peperonata, salsa verde, mixed green salad or breakfast potatoes | gs

$30
Challah French Toast

dulce de leche, peach compote, candied walnut | v

$18
Buttermilk Pancakes

mixed berries, whipped cream, local maple syrup | v

$17
Bagel & Lox

smoked salmon, dill cream cheese, cherry tomato, pickled shallot, caperberry, mixed green salad or breakfast potatoes

$20
Frittata

mushroom, truffle goat cheese, prosciutto, arugula, lemon crema, truffle, mixed green salad or breakfast potatoes | gs

$19
Cacio & Pepe Biscuits & Gravy

black pepper biscuits, pancetta gravy, parmigiano reggiano, mixed green salad or breakfast potatoes

$22

Mixed Greens Salad

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette

$16
Tuscan Kale Caesar

grana padano, crouton, lemon-anchovy vinaigrette

$14
Fried Chicken Sandwich

mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes

$18
Breakfast Burger*

ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes

$21
Wagyu Pastrami Sandwich

fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes

$21

35 per person

House cannoli [flavor rotates weekly]
Choice of Any Two Brunch Cocktails
Choice of Any Entrée [Brunch, Lunch, or Pizza]
Bottomless Colectivo Drip Coffee or Letterbox Tea

Bucatini alla Carbonara**

confit guanciale, pecorino-romano, cracked black pepper

$22
Creste di Gallo

italian sausage, spinach, tomato, parmesan

$24
Tagliatelle

ragù alla bolognese, ricotta, parmesan

$24
Shrimp Mafaldine

vodka sauce, grana padano, breadcrumb, basil

$28

Breakfast Pizza

sausage, spinach, onion, egg, hollandaise**, tomato sauce

$19
Margherita

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18
Melanzane

eggplant, provolone, basil pesto, tomato sauce | v

$20
Porchetta & Pineapple

smoked gouda, grilled pineapple, calabrian chili

$21
Spicy Salumi

calabrian soppressata, mozzarella, tomato sauce, hot honey

$20

Bacon

$6
Breakfast Potatoes

$6
Cannolo

[flavor rotates weekly]

$7

Fairchild Fizz

Aperol, grapefruit, lemon. Served up and topped with prosecco.

$10
Italiana '87

State Line New American Gin, sage, lemon. Served up and topped with prosecco.

$11
Black Coffee Manhattan

Bulleit bourbon, Amaro Montenegro, cold brew coffee, espresso liqueur. Served on the rocks.

$11
Breakfast Negroni

State Line New American Gin, Campari, Lustau Rosé Vermut, orange juice. Served on the rocks.

$10
Lemon Capri

House limoncello, chilled espresso, cream. Served on crushed ice.

$10
Brittingham Bellini

Pallini white peach liqueur, lemon. Served up and topped with prosecco.

$12
Espresso Martini Tower

Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]

$65
Colectivo Coffee

drip coffee / cold brew / espresso / latte / cappuccino

prices vary

Tiramisu

ladyfinger, zabaglione**, hazelnut gelato

$10
Chocolate Budino

orange marmalade, whipped cream, marcona almond | gs

$11
Basque Cheesecake

macerated blackberry, lemon curd, risotto tuile | gs

$13
Bread Pudding

stracciatella gelato, raspberry, pistachio

$11
Affogato

gelato, colectivo espresso, lazzaroni amaro

$10
Sorbet or Gelato

[assorted flavors]

$8
Colectivo Coffee & Letterbox Tea

coffee / espresso / latte / cappuccino

Perfetto Espresso Martini

El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, crème de cacao, espresso. Served up.

$25
Dell'Amore

Casamigos Reposado, crème de cacao, almond, blackberry, cream. Served up.

$18
Della Nonna

Ron Colón Red Banana Oleo Rum, Frangelico, crème de banane, cream. Served up.

$17
Dell'Amico

Tito's Handmade Vodka, Frangelico, orange crema, chocolate liqueur, cream. Served up.

$14
Espresso Martini Tower

Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]

$65

Telmo Rodriguez 'M.R.' Moscatel 2019, Malaga, Spain

$13
Donnafugata 'Ben Ryè' Passito di Pantelleria 2021, Sicily, Italy

$16
Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary

$16
Montellori 'Vin Santo' Trebbiano 2017, Tuscany, Italy

$16
Rare Wine Co. 'Boston Bual' Madeira, Portugal

$13
Graham's '20 Year Old' Tawny Port Douro, Portugal

$17

Fiore

Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.

$14
Green Door

Dampfwerk Aquavit, Strega, sage, lime, brine. Served up.

$15
Pepper Plane

St. George Green Chile Vodka, Aperol, Amaro Montenegro, lemon. Served up.

$16
Mystery Room

Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.

$15
Black Rabbit

Templeton Midnight Rye, Cardamaro, Lucano Anniversario, chocolate bitters. Served on the rocks.

$18
The Real McCoy

Whistlepig Piggyback Rye, red wine, basil, lemon, egg white. Served up.

$17
Blind Tiger

Deacon Scotch, citrus cayenne shrub, lemon. Served on the rocks.

$17
Canary 1933

Hendrick's Grand Cabaret Gin, rhubarb liqueur, lemon. Served up.

$17
Juice Joint

Ron Abuelo Dark Rum, Park Cognac VS, balsamic shrub, orange. Served over crushed ice.

$16
Mulberry Bend

Marker's Mark Bourbon, Luxardo Amaretto, Angostura Bitters, mint, lemon. Served on the rocks.

$16

Classic Negroni

Campari, Carpano Antica, State Line Gin. Served on the rocks.

$12
Cento Americano

Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks.

$11
Negroni Sbagliato

Campari, Carpano Antica, prosecco. Served on the rocks.

$11
Aperol Spritz

Aperol, splash of seltzer, prosecco. Served on the rocks.

$10
Grand Marnier Spritz

Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.

$10
Elderflower Spritz

St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.

$10

300 Zardetto on Tap 'Private Cuvée' Brut Prosecco

[Glera, Chardonnay] NV, Valdobbiadene, Italy

13
301 Bisol 'Jeio' Prosecco Rosé

[Glera, Pinot Noir, 2023, Valdobbiadene, Italy

15/60
302 Albert Bichot Crémant

[Chardonnay, Pinot Noir] NV, Burgundy, France

17/68
314 Laurent Perrier 'La Cuvée' SPLIT 375mL

[Chardonnay, Pinot Noir, Pinot Meunier] NV, Champagne, France

52

304 Chehalem Rosé

[Pinot Noir] 2024, Willamette, Oregon

14/56
303 Donna Laura 'Ali' Rosato

[Sangiovese] 2024, Tuscany, Italy

13/52
313 Arnaud Combier 'Vents Contraires' Orange

[Soreli] 2022, Burgundy, France

15/60

308 Scarpetta

[Pinot Grigio] 2023, Friuli, Italy

16/64
311 Clara Sala 'Sicilia'

[Grillo] 2024, Sicily, Italy

14/56
310 Château La Rame

[Sauvignon Blanc] 2024, Bordeaux, France

16/64
305 La Spinetta

[Vermentino] 2024, Tuscany, Italy

16/64
309 Produttori di Manduria 'Alice'

[Verdeca] 2023 Puglia, Italy

14/56
306 Max Ferd. Richter 'Zeppelin'

[Riesling] 2023, Mosel, Germany

16/64
307 Lingua Franca 'Avni'

[Chardonnay] 2023, Willamette Valley, Oregon

17/68
312 Thorne & Daughters 'Rocking Horse'

[Semillon, Roussanne, Chenin Blanc, Chardonnay, Clairette Blanche] 2023, Western Cape, South Africa

17/68

508 Pertinace

[Nebbiolo] 2022, Langhe, Italy

16/64
502 Cantine Povero Barbera d'Asti

[Barbera] 2023, Cisterna d'Asti, Italy

15/60
503 Giovanni Rosso 'Contrade Nuove' Etna Rosso

[Nerello Mascalese] 2022, Etna, Sicily, Italy

16/64
507 Il Molino di Grace Chianti Classico

[Sangiovese] 2022, Tuscany, Italy

17/68
506 Ancien 'Le Petit Elevage'

[Pinot Noir] 2023, Sonoma Coast, California

18/72
505 Donnafugata 'Sherazade'

[Nero d'Avola] 2022, Sicily, Italy

15/60
509 Château La Nerthe 'Les Cassagnes' Côtes-du-Rhône Villages

[Syrah, Grenache, Mourvèdre] 2021, Rhône, France

17/68
501 Castello di Titignano 'Turlo'

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

17/68
504 Turley 'Juvenile'

[Zinfandel] 2023 Napa Valley, California

18/72
511 Bodega Cuarto Dominio 'Chento'

[Malbec] 2023, Mendoza, Argentina

16/64
510 Montepeloso 'A Quo'

[Cabernet Sauvignon, Montepulciano, Sangiovese] 2023, Tuscany, Italy

18/72

Peroni | Nastro Azzurro

Pale Lager abv 4.7% | Rome, Italy

$6
New Glarus | Spotted Cow

Farmhouse Ale abv 4.8% | New Glarus, WI

$7
3 Sheeps | Chaos Pattern

Hazy IPA abv 6.5% | Sheboygan, WI

$8
St. Bernardus

Quadrupel abv 10.0% | Watou, Belgium

$13

Minocqua Brewing | Department of Public Education

Cider abv 6.0% | Madison, WI

$8
Young Blood Beer Co. | Marginal At Best

Pale Lager abv 5.2% | Madison, WI

$9
Paulaner | Weissbier

Hefeweizen abv 5.5% | Munich, Germany

$8
O'so | Infectious Groove

Kettle Soured Blonde Ale abv 3.9% | Plover, WI

$7
3 Floyds | Gumballhead

American Pale Ale abv 5.6% | Munster, IN

$8
ALT Brew | Hollywood Nights

IPA abv 7.2% | Madison, WI

$12
Brasserie Dupont

Saison abv 6.5% | Tourpes, Belgium

$11
Bell's | Two Hearted

IPA abv 7.0% | Comstock, MI

$9
Samuel Smith | Taddy Porter

English Porter abv 5.0% | Tadcaster, England

$9

Peroni | 0.0

Italian Lager abv 0.0% | Rome, Italy

$6
Brooklyn Brewery | Special Effects

IPA abv 0.5% | Brooklyn, NY

$7

700 Oddbird Sparkling

[Blanc de Blancs] NV, Languedoc, France

9/36
701 Allendorf

[Riesling] 2021, Rheingau, Germany

10/40
703 Hand on Heart

[Cabernet Sauvignon] 2020, Santa Maria, California

10/40

Phony Negroni

Crafted by St. Agrestis. Served on the rocks.

$9
Raspberry Bramble

Ritual tequila alternative, raspberry shrub, lime, half salt rim. Served on the rocks.

$8

The Cento Wine Experience

Curated by our Wine Steward, Sophia Georges
We carry over 150 wine selections, each one hand-picked for character, quality, and versatility to pair with our food. We emphasize Italian wines for pairing with Italian-style cuisine, with over half of the bottles in our book hailing from the peninsula, both classic styles and others more idiosyncratic and unique.

Decanting by Request
Many bottles benefit from decanting to display the full range of aromas and flavors present. To enjoy this enhanced palette, we invite you to take advantage of our decanting services. Please reach out to our wine steward, Sophia via email a minimum of 2 days prior to your reservation to arrange for your selected bottle of wine to be decanted prior to your arrival. A credit card number will be required to hold your bottle.

Suggested Pairings and Other Services
We offer a variety of ways to integrate wine into your experience, whether you are a seasoned wine professional or a budding wine enthusiast. Our wine steward would be delighted to stop by your table to answer questions, offer recommendations, and offer an in-depth look into our wine program. Sophia is also available by email to provide bottle suggestions for your upcoming meal or answer any general wine questions you might have, including those about upcoming specials, wine events, and pairing information for our Chef's Table experience.

WINE STEWARD
Sophia Georges
sgeorges@foodfightinc.com

[Current wine list updated October 20, 2025]

Download PDF

Book this one-of-a-kind, hosted holiday dining experience.

An Italian Celebration

Gather your loved ones for a festive family-style Italian dinner at Cento. Enjoy the warmth of the season with shared plates of classic Italian dishes, prepared with the finest ingredients and served in an inviting, elegant atmosphere. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and making your holiday celebration truly special.

Host your gathering in our semi-private dining room, complete with a private bar, accommodating up to 40 guests. Perfect for gatherings that bring everyone together around the table.

Please note that this experience is available only when pre-booked via our Event Director, Lisa Loup.

Email Lisa to Start Booking

Melon & Prosciutto Skewers

cantaloupe, prosciutto di parma

4
Bacon-Wrapped Dates

sausage, piquillo-pepper sauce

3
Classic Meatballs

spicy marinara, sarvecchio parmesan

4

Tuscan Kale Caesar

lemon-anchovy vinaigrette, grana padano, ciabatta crouton
Classic Wine Pairing

Clara Sala Sicilia 2024 [Grillo] Sicily, Italy
Cellar Wine Pairing

Giacomo Fenocchio 2024 [Arneis] Roero, Piedmont

Tagliatelle

ragù alla bolognese, ricotta, parmesan
Gnocchi al Tartufo

périgord truffle, local mushroom, english pea, parmesan crisp
Classic Wine Pairing

Il Molino di Grace Chianti Classico 2022 [Sangiovese] Tuscany, Italy
Cellar Reserve Wine Pairing

Fèlsina 'Berardenga' Chianti Classico 2021 [Sangiovese] Tuscany, Italy

Salmon alla Toscana

local mushroom, garlic creamed kale, fried leek
Classic Wine Pairing

La Spinetta 2023 [Vermentino] Tuscany, Italy
Cellar Wine Pairing

Benanti Etna Bianco 2022 [Carricante] Sicily, Italy
Ney's Prime Beef Wellington

prosciutto di parma, spinach, local mushroom, bergamot demi
Classic Wine Pairing

Castello di Titignano Turlo 2022 [Sangiovese Merlot Cabernet Sauvignon] Umbria Italy
Cellar Wine Pairing

Tenuta dei Sette Cieli 'Noi 4' Toscana 2021 [Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc] Tuscany, Italy

Tinsel Time Toddy

Grand Marnier, Cardamaro, honey, lemon. Served hot.

$10
In A Pear Tree

Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.

$18
Smoked Rosemary Spritz

Junipero Smoked Rosemary gin, cranberry, ginger. Served on the rocks and topped with prosecco.

$13
Ginger Snap

St. George Cali Citrus vodka, Cardamaro, Amaro di Angostura, ginger liqueur, oat milk. Served up.

$15

Enjoy a comprehensive holiday event hosted by Sophia Georges, wine steward at Cento, and Marilyn Olk, cheesemonger at Fromagination. Snack on favorite Cento comfort foods while Sophia and Marilyn walk you through their holiday hosting favorites, from crowd-pleasing options of sparkling wine to decadent cheeses at home on any holiday charcuterie board.

Learn about fun wine pairings with classic holiday dishes and the featured cheeses, and come away with the perfect plan for your holiday gathering!

Please inform the Cento staff if you have any concerns about allergies or dietary restrictions as soon as possible.

$100 per person includes generous portions of three featured cheeses and 3 oz. pours of four featured wines, along with a Holiday Hosting gift bag and a portion of Cento's batchable holiday cocktail.

Make a Reservation

Uplands Cheese Pleasant Ridge Reserve

alpine-style cheese with both savory and subtle fruity notes from Master Cheesemaker Andy Hatch Dodgeville, WI
Hook's 5 Year-Aged Cheddar

sharp, creamy, melt-in-your-mouth cheese from Master Cheesemaker Tony Hook Mineral Point, WI
Meister Wild Morel and Leek Jack

a monterey-jack style cheese at its best from Master Cheesemaker Larry Harris Muscoda, WI

Bacon-Wrapped Dates

sausage, piquillo-pepper sauce
Classic Meatballs

spicy marinara, sarvecchio parmesan, ciabatta
Smoked Tomato Arancini

onion jam, sarvecchio parmesan

Albert Bichot

NV Crémant [Chardonnay, Pinot Noir] Burgundy, France
Max Ferd. Richter

Zeppelin 2023 [Riesling] Mosel, Germany
Ancien

Le Petit Elevage 2023 [Pinot Noir] Sonoma Coast, California
Il Molino di Grace

2022 Chianti Classico [Sangiovese] Tuscany, Italy

Fried Mozzarella

ciliegine, sartori parmesan, arrabbiata sauce | v

$15
Arancini di Aragosta

lobster, gorgonzola mousse, arborio rice, trout caviar

$22
Crispy Pork Belly

brussels sprout, apple & peach mostarda, pepita | gf, df

$18
Fried Calamari

chili aioli, giardiniera

$18
Tuna Tartare*

prawn cracker, radish, avocado aioli, caviar | gs, df

$26
Grilled Octopus

chorizo, chickpea, calabrian chili vinaigrette | gf, df

$20

Rustic Ciabatta Bread

butter, olive oil, salt | v

$4
Warm Marinated Olives

rosemary, thyme, garlic, citrus | vg, gs

$10
Butcher Board

selection of cheese, meat, honey

$23

Tuscan Kale Caesar

grana padano, crouton, lemon-anchovy vinaigrette

$14
Mixed Greens

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette

$16

Margherita

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18
Spicy Salumi

calabrian soppressata, mozzarella, tomato sauce, hot honey

$20
Shrimp Calabrese

spicy pork 'nduja, fontina, tomato sauce

$24
Fried Chicken alla Vodka

spinach, parmesan, fontina, vodka sauce

$22

Shrimp Orecchiette

tiger shrimp, fontina & cheddar fonduta, ciabatta breadcrumb, truffle

$30
Short Rib Lasagna

ney's prime beef short rib, fontina mornay, san marzano tomato, pecorino-romano

$31
Seared Gnocchi

butternut squash purée, pepita, sage | v

$24
Ravioli di Drago

walnut crema, local mushroom, spinach, truffle | v

$25
Creste di Gallo

italian sausage, spinach, tomato, parmesan

$24
Tagliatelle

ragù alla bolognese, ricotta, parmesan

$24
Chicken Alfredo

rigatoni, mozzarella, parmesan cream

$28

8 oz. Ney's Prime Beef Wellington*

prosciutto, spinach, local mushroom, bergamot demi

$68
Pistachio Crusted Lamb Rack

brussels sprout, agrodolce cherry, chianti demi | gf

$55
16 oz. Ney's Bone-in Ribeye*

truffle butter, arugula, fennel | gf

$82
Salmon alla Toscana

local mushroom, creamed kale, fried leek

$34
Branzino Filet

saffron risotto, english pea, basil oil | gf

$43
Brick Chicken

arugula, fennel, salsa verde, citrus | gf, df

$30
Pan-Roasted Duck*

golden beet, brussels sprout, orange, bergamot demi | gf

$38

Crispy Fingerling Potatoes

herb medley

$10
Butternut Squash

burrata, garlic, sage, honey

$11
Foraged Mushrooms

herb medley, garlic

$11

Focaccia Dolce

mascarpone crema, dried fruit, almond

$12
Butterscotch Budino

vanilla whipped cream, pistachio biscotti, sea salt

$10
Tiramisu

ladyfinger, zabaglione**, hazelnut gelato

$11
Honeyed Cheesecake

phyllo dough, pistachio

$13
Midnight Chocolate Cake

red wine cherry, coconut, dulce de leche

$12
Sorbet Sundae

fruit compote, nut brittle, cookie | df

$10

Join us for a special experience this December in the style of Italy's famous Feast of the Seven Fishes! Enjoy five courses from Executive Chef Edwin Ramirez showcasing a variety of frutti di mare—fruit of the sea—alongside delightful Italian wine selections. This exclusive experience will have limited seatings available Thursday, December 18th through Wednesday, December 24th. $95 per person includes all five menu courses. Beverages, tax, and 20% gratuity are not included. Reserve online or call 608.284.9378. $95 deposit per person is required when making your reservation. Cancellations at least 48 hours prior to reservation time will receive a full refund. Cancellations within 48 hours of reservation time will forfeit 100% of the deposit. Please note any dietary restrictions when making your reservation.

109 Fèlsina Spumante

[Sangiovese, Pinot Nero, Chardonnay] NV, Tuscany, Italy

golden delicious apple, tropical fruit, fresh-baked bread | 96
403 Giacomo Fenocchio

[Arneis] 2024, Roero, Piedmont, Italy

fresh-squeezed lemon, chamomile, dried peach | 78
615 Romeo del Castello 'Allegracore' Etna Rosso

[Nerello Mascalese, Nerello Cappuccio] 2019, Etna, Sicily, Italy

red fruit, volcanic earth, dried rose | 85

Ring in the new year with a five course menu crafted by Chef Edwin Ramirez for $150 per person. Seating from 4 pm - 10 pm. Elevate your experience with a wine pairing for every course, hand-selected by our wine steward, Sophia Georges. Enjoy a 3 oz. pour of the suggested pairings for $65 per person, or order 5 oz. pours a la carte. Cin, cin. Reserve online or call 608.284.9378. Price does not include beverages, tax, or gratuity. $150 deposit per person is required when making your reservation. Cancellations at least 48 hours prior to reservation time will receive a full refund. Cancellations within 48 hours of reservation time will forfeit 100% of the deposit. Please note any dietary restrictions when making your reservation.

Crispy Pork Belly

brussels sprout, peach & apple mostarda

Mortellito 'Tutto Rosso' [Nero d'Avola, Grillo, Insolia, Frappato, Catarrato] 2022, Sicily, Italy | 15
Tuna Tartare

prawn cracker, radish, avocado aioli, rainbow trout caviar

Albert Bichot Crémant [Chardonnay, Pinot Noir] NV, Burgundy, France | 17
Lobster Bisque

local mushroom, san marzano tomato, leek, ciabatta crouton

Thorne & Daughters 'Rocking Horse' [Semillon, Roussanne, Chenin Blanc, Chardonnay, Clairette Blanche] 2023, Western Cape, South Africa | 16

Lobster Kale Caesar

lemon-anchovy vinaigrette, gorgonzola, crispy bacon, soft-boiled egg

Bruna Grimaldi [Arneis] 2024, Langhe, Piedmont, Italy | 19
Wine Poached Beets

goat cheese mousse, burrata, orange supreme, candied walnut, balsamic

Division Wine Company 'Les Petits Fers' [Gamay Noir] 2024, Oregon & Washington | 21
Arugula & Frisée

butternut squash, pepita, ricotta salata, cipollini, calabrian chili vinaigrette

Wolf & Woman [Chenin Blanc] 2023, Swartland, South Africa | 20

Shrimp & Orechiette

tiger shrimp, fontina & cheddar fonduta, ciabatta breadcrumb, truffle

La Spinetta 'Piccolo Derthona' [Timorasso] 2023, Colli Tortonesi, Piedmont, Italy | 20
Short Rib Lasagna

san marzano tomato, mozzarella, grana padano, basil

Berating 'Sassi Chiusi' [Sangiovese, Merlot] 2018, Tuscany, Italy | 19
Seared Gnocchi

butternut squash puree, pepita, pecorino-romano

Tascante 'Ghiaia Nera' [Nerello Mascalese] 2022, Etna, Sicily, Italy | 17
Eggplant Lasagna

pepita pesto, vegan mozzarella, marinara

Vietti 'Perbacco' [Nebbiolo] 2022, Langhe, Piedmont, Italy | 20

Roasted Chicken Marsala

local mushroom, baby carrot, cipollini

Corte Giacobbe 'Runcata' Soave Superiore [Garganega] 2022, Veneto, Italy | 27
Seared Scallops

squash puree, cauliflower, crispy pancetta, basil oil

Haynes Vineyard 'Vigneron' [Chardonnay] 2020, Coombsville, Napa Valley, California | 32
8 oz. Ney's Prime Beef Tenderloin

creamed kale, king trumpet mushroom, sunchoke chip, bergamot demi

Odfjell 'Aliara' [Carignan, Malbec, Syrah, Cabernet Sauvignon] 2015, Maipo, Chile | 33
Lamb Osso Bucco

saffron risotto, brussels sprout, spinach

Cantine Povero 'Batù' Barbaresco [Nebbiolo] 2021, Langhe, Piedmont, Italy | 29
Seared Mushroom Steak

lion's mane, mashed potato, mushroom demi

Foradori [Teroldego] 2023, Trentino-Alto Adige, Italy | 24

Chocolate Panna Cotta

vegan marshmallow, marcona almond

Malabaila 'Birbét' Brachetto d'Acqui [Brachetto] 2024, Roero, Piedmont, Italy | 11
Tiramisu

ladyfinger, zabaglione, hazelnut gelato

Mortellito Vin Santo [Trebbiano] 2017, Tuscany, Italy | 13
Honeyed Cheesecake

phyllo dough, pistachio

Ca' del Bosco 'Cuvée Prestige Edizione 47' Franciacorta [Chardonnay, Pinot Nero] NV, Lombardy, Italy | 19
Crème Brûlée

mixed berry

La Spinetta 'Bricco Quaglia' Moscato d'Asti [Moscato] 2024, Piedmont, Italy | 14
Midnight Chocolate Cake

dulce de leche, coconut, red wine cherry

Graham's 20 Year Old Tawny Port, Douro, Portugal | 19

109 Fèlsina Spumante

[Sangiovese, Pinot Nero, Chardonnay] NV, Tuscany, Italy

golden delicious apple, tropical fruit, fresh-baked bread | 96
107 Bollinger ‘Special Cuvée’ Champagne

[60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier] NV, Champagne, France

171
112 Billecart-Salmon Brut Rosé

[40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier] NV, Champagne, France

168

406 Tiefenbrunner ‘Feldmarschall von Fenner’

[100% Müller-Thurgau] 2021, Trentino-Alto Adige, Italy

98
430 JJ Vincent ‘Marie-Antoinette’ Pouilly-Fuissé

[100% Chardonnay] 2022, Burgundy, France

109

621 Il Marroneto Brunello di Montalcino

[100% Sangiovese Grosso] 2018, Tuscany, Italy

265
675 Bertani Amarone Della Valpolicella

[80% Corvina Veronese, 20% Rondinella] 2012, Veneto, Italy

273
637 Damilano Barolo Cannubi

[100% Nebbiolo] 2012, Langhe, Piedmont, Italy

182
643 Pierre Gelin 'Clos de Meixvelle'

[100% Pinot Noir] 2018, Gevrey-Chambertin, Burgundy, France

170
665 Domaine Serene ‘Grand Cheval’

[70% Pinot Noir, 30% Syrah] 2018, Dundee Hills, Oregon

187