by Pastry Chef Sweet Lilly Jarrett
chocolate ganache, amaretti cookie
hazelnut gelato
brandied cherry, feuilletine, whipped cream
pear preserve, whipped ricotta
double chocolate chip cookie, orange-olive oil gelato
vanilla gelato drowned in Colectivo espresso and Lazzaroni amaro
coffee / espresso / latte / cappuccino
Limoncello, chilled espresso, and cream, shaken and served over ice.
Death's Door Vodka, Luxardo Cherry, vanilla gelato and lemon shaken and served straight up.
St. George NOLA coffee liqueur, Nardini Amaro and Colectivo Toro Espresso served over ice with a cream float.
Carpano Antica Formula Vermouth, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. With rich, dark notes of licorice, root beer, herbs, vanilla, figs, cocoa, and sweet cinnamon, it's full-bodied and a little sweet, but spectacularly balanced and finishes bone dry. The most perfect apertif or digestif - try it on the rocks with a twist of orange peel.
Bright, lemony and spirited, our Limoncello is stored in the freezer and served icy cold in a cordial glass.
ALL POURS 2 OZ.
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