A light and lively wine, Prosecco is made predominantly from Glera grapes grown in the Veneto region of Italy, and produced in Charmat method, which makes for a delicate, frothy mousse and a fresh, fruity, citrusy wine. Both of our Proseccos are produced in the DOCG zone of Valdobbiadene Prosecco Superiore.
The best Classic Method Italian sparkling wines can be found in the Franciacorta DOCG and Trento DOC appellations.
Wildflower, citrus and biscuit notes with a broad mouthfeel and a long, creamy finish.
Almond, apple and bread crust aromas with green pear, lemon zest and creamy almond on the palate.
Intense and complex from 60 months aging on the lees, with flavors of citrus, magnolia blossoms, bread crust and vanilla and barely-there bubbles.
Warm, wild berries, lemon, pomegranate and subtle nuances of crusty bread.
Cavas have toasty, nutty, floral aromas, with softer acidity than Champagne and intense flavors of green apple, honey and dried herbs. Cavas are made with three grapes native to Penedès, Spain: Xarel-lo, Macabeo and Parellada.
Champagne, France continues its reign as the premier wine region in the world for sparkling wine, backed by its rich history and tradition, as well as its overall high quality and deliciousness.
An extra dry style that is perfectly crisp with citrus and vanilla. Elegant finish with fine mousse and well balanced acidity.
A lighter house style that is crisp, elegant and dry with mineral, subtle citrus and white fruit acidity.
Elegant and finessed with creamy apple, pear, lime, mineral and vanilla notes.
Beautiful aromatic complexity with notes of pear, brioche and white spice.
Bright notes of raspberries and strawberries with depth, acidity and lots of style.
Pale salmon in color with a hint of gold. Wild strawberries, fresh cherries and baking spices on the palate. Perfectly well balanced.
Off-dry with notes of honeyed apple, peach, delicate spice and toasty brioche.
Expressive and fizzy, with notes of green apple, Meyer lemon, peach, and white flowers. 60% Glera (Prosecco), 25% Chardonnay, 15% Moscato.
A beautifully balanced palate highlighting grapefruit, lemon and apple. Gentle and creamy mousse with a fresh finish. 100% Pinot Blanc.
Vibrant and fruity with flavors of lemon curd, apple and almond. 100% Chardonnay.
Deep red color, lively sparkle, grapey aromas and a soft sweetness.
Rosé and Orange
Rosés are produced by allowing red skins to come in contact with their must. 'Saignée' is one preferred method where the grapes are slowly crushed by their natural weight and left to bleed.
A nose of fresh strawberries and orange zest opens up with excellent minerality and hints of floral on the palate. Lightly sparkling with playfully fresh acidity. 50% Hondarribi Beltza, 50%Hondarribi Zuri
Notes of cranberry on the nose give way to a palate of fresh cherries and Mediterranean herbs. Shows elegant structure with bright acidity and a long finish. 70% Sangiovese 30% Cabernet Sauvignon
An aromatic nose of raspberry, strawberry, and citrus, with lively acidity, pleasing minerality, and a fruity core.
This skin-fermented blend of Vermentino, Trebbiano and Malvasia has an amber color with expressive notes of orange peel, hazelnuts and toffee. It is dry, structured with vanilla aromas and hints of caramel.
A sparkling wine with flavors of warm, wild berries and subtle nuances of crusty bread.
A rosé champagne with bright, pure notes of raspberries and strawberries, tangy acidity and lots of style.
Pale salmon in color with a hint of gold this champagne shows wild strawberries, fresh cherries and baking spices on the palate. Perfectly well balanced.
Italian White Wine
Crisp, round flavors of pear, quince and apple crisp intermingle with lime and a touch of chamomile. A perfect blend of body and balance with a long, focused finish.
Floral, full and spicy with a pure nose of ripe lychee, papaya and clove and great acidity, tension and freshness.
Deeply-rich mouthfeel, creamy aromas of stone fruit, honeydew and almond, and crisp acidity.
Dry, elegant and restrained with subtle minerality and light floral, citrus and pear notes. 100% Garganega
An elegant bouquet of white wildflowers complemented by citrus blossom, pear and green apple. A lasting finish that expresses beautiful minerality. 70% Garganega, 30% Trebbiano di Soave.
Bright and steely with crisp, delicate apple and citrus flavors. 100% Cortese.
Lemon, lime and excellent minerality give way to a refreshing and crisp finish of sweet almond.
Soft and round with an herbaceous nose, subtle minerality, and notes of pears, apple blossom, beeswax and almonds.
Smooth, elegant and full-bodied with apricot, almond, hazelnut and mineral notes and a refreshing finish.
Complex notes of tart green apple, melon, and exotic spice, with vibrant acidity and discernible tannins brought on by fermentation and ageing in acacia barrels.
Light and crisp with fresh acidity, but with depth of flavor and a long finish. Restrained aromas of flowers, apple and a touch of honeysuckle, a tropical citrus core, and nice minerality.
Fruity and rich, aromas of pink grapefruit, peach and pineapple, good acidity and a pleasant finish. 50% Catarratto, 27% Pinot Blanc, 19% Sauvignon Blanc, 4% Gewurztraminer.
Enticing aromas of yellow flower, herbs with lime and pear on the palate. Refreshingly crisp and clean finish lifted by tangy acidity. 70% Carricante 30% Catarratto.
Crisp and intense notes of green apple and stone fruit with an energizing acidity. Well rounded, rich minerality and finishes with flavors of hazelnut and white peach.
Zesty and bright notes of citrus peel, pear, and white flower. Lively minerality and vivacious acidity keeps this wine crisp and fresh.
Deeply rich melon and tropical fruit aromas give way to peach and vanilla on the palate. Beautifully full-bodied with a lengthy finish.
Full-bodied flavors of lychee, nectarine, and rich apple with a delicious, lasting finish.
Toasty, herbal, rich and ripe with nice acidity and minerality.
France - Spain - Germany - Austria
Very light and spritzy, with tingly notes of green apple, citrus, and sea breeze salinity that lead to a dry, crisp finish. 70% Hondarribi Zuri, 20% Mune Mahatsa, and 10% Txori Mahatsa.
Well-balanced and fresh with an aromatic nose of green apple, stone fruit, and flowers.
Delicate, fresh and refined with aromas of tropical fruit and pear. 100% Melon de Bourgogne.
Crisp citrus notes and flinty minerality up front, with racy acidity and fresh herbaceous notes on the finish. 100% Sauvignon Blanc.
Soft, full flavors of gooseberry, with exceptional elegance and mouthfeel, intense fruitiness and a refined finish. 100% Sauvignon Blanc.
Rich and concentrated with white flower and apricot notes, medium-body and fruity acidity.
Vibrant citrus and stone fruit laced with subtle white pepper, aloe, and stone with a precise, racy finish.
Lively stone fruit aromas, pure mineral flavors, and a lifted finish.
Intense, aromatic and sweet with flavors of juicy white peach and lime.
A spicy nose, with accents of yellow apple, grapefruit and smoky slate. Stunningly complex, well balanced and full bodied.
Stony mineral, citrus flower and tropical notes leading to a lush palate of lemon, minty lime, apricot and peach. A voluminous, glossy, ripe, intense and dry style of Riesling.
Rich and steely with strong acidity and flavors of stone, lemon drop, grapefruit and wild herbs. 100% Chardonnay.
Clean, rich and expressive with layers of acidity, apple, peach and vanilla. 100% Chardonnay.
Aromas of bright lemon curd, lime and fresh herbs. Juicy and supple on the palate with flavors of stewed pineapple and ripe stone fruit with a smooth, bright minerality. Rich and creamy with a warm long finish. 100% Chardonnay.
Domestic White Wine
California - Oregon
Fig, melon and grapefruit in a fresh, crisp style with excellent texture.
Aromatic with appealing aromas of fresh peaches and plums with a lingering hint of orange zest and tangy acidity.
Bright and bold with a complex mix of apples, pears and lemon-lime, and a crisp, lively finish.
Elegant and refined with ripe yellow apple, lemon peel, stone, and a creamy vanilla edge.
Rich and buttery with a sunny California profile of ripe tropical fruit, honeysuckle, tangerines and coconut.
Italian Red Wine
Refreshing and light-bodied red bursting with cherry and candied strawberry notes. Finishes dry with a hint of almond.
Sleek Alpine red with delicate notes of tart cherry, raspberry, violet, and crushed rocks.
Beautiful notes of ripe black cherry, raspberry, chocolate, and cinnamon, with vibrant acidity and a smooth, persistent finish
Soft and elegant notes of blackberry, boysenberry, chocolate and nutmeg. Beautifully well balanced with a vibrant and delicate finish
Fresh and elegant with aromas of plum jam, cherry and freshly cut roses and violets. Medium-bodied with plentiful acidity and grippy tannins.
Streamlined sweet cherry and wild berry flavors followed by spice, tobacco and leather and a very dry finish. 70% Sangiovese, 30% Sagrantino.
Tart red cherry, cranberry, grilled herbs, and leather notes are invigorated with bright acidity and balanced tannins. 100% Sangiovese.
Expressive dried cherry, strawberry, and dried herbal notes. Dry, with supple tannins and a fruit-driven finish. 100% Sangiovese
Rich, concentrated flavors of black plum, black cherry, and currant, with alluring notes of violet, dark chocolate, and exotic spice.
Notes of plum jam, black cherry, violet, and dark chocolate, with matured tannins and a silky finish. 100% Sangiovese.
Wonderful aromas of red cherries and blackberries accompanied by spice and tobacco. Beautifully structured with a vibrant, balanced, and lasting finish.
Bright roses and lilac on the nose lead to offerings of silky tannins with ripe plum, ripe cherries and earth on the palate.
Polished and powerful, tasting of ripe blackberry and black cherry with warm spice and a persistent, dry finish. 95% Sangiovese, 5% Canaiolo Nero.
Made naturally from 70-100 year old vines, this wine has notes of crushed dark berries, worn leather, and volcanic earth, with fine tannins and elevated acidity. 90% Nerello Mascalese, 10% Nerello Cappuccio.
Notes of wild strawberry, cherry and leather. Distinctly spicy with a clean and balanced finish. 100% Nerello Mascalese.
Subtle spice, mature red fruit aromas, medium-bodied with good structure.
Elegant flavors of black cherry layered with leather and blackberries, with great minerality and elegance.
Driven by tart red fruit flavors, this biodynamic Brunello exudes notes of violet, wild mint, cocoa, and coffee.
Elegant, balanced and full bodied with cherry, wild berry and plum. Notes of eucalyptus and balsamic round out the depth and precision on the finish.
Deep ruby red in color with an expressive nose of aromatic herbs, forest floor and slight perfume. Enticing flavors of violet, eucalyptus and rose petals lead a structured finish that is complex and elegant.
Pure, balanced and perfumed with great texture and persistent flavors of dried fruit, violet, new leather and smoke.
Elegantly layered flavors of wild cherry, ripe plum, leather, spice and vanilla. Full-bodied with excellent freshness, acidity with a lengthy finish.
Juicy and opulent with notes of currants, dried cherry and jammy black fruit, this wine is lively and balanced. 55% Merlot, 35% Syrah, 10% Sangiovese.
Rich notes of black cherry, black pepper with a balanced acidity and silky smooth tannins on the finish. 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese.
Bouquet of black currants, crushed flowers and leather with great complexity and depth of flavor, elegant tannins and fresh acidity. 100% Cabernet Franc.
Scents of black cherry, balsamic, herbs, and lightly toasted oak. Harmonious flavors of dark fruit, dried flowers, chocolate and vanilla. Complex character, full bodied with polished, velvety tannins.
Elegant aromas of blackberry and spice with flavors of black currants, licorice and leather. Full bodied with rich and silky tannins. 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot.
Medium bodied and balanced with elegant notes of blackberry, plum, and cassis. Refreshing acidity enlivens notes of vanilla and spice on the finish.
Velvety smooth and round, boasting ripe black cherry and white pepper notes with hints of raisin and almond and a cinnamon spice finish. 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Cabernet Sauvignon.
Warm, ripe flavors of black cherry jam, plum, and a hint of tobacco. A powerful, complex and opulent style. 50% Corvina, 30% Rondinella, 15% Corvinone, 5% Oseleta.
Complex aromas of dried plums and balsalmic. Soft on the palate with flavors of baked cherry and cinnamon. Excellent balance with vibrant and lasting acidity. 70% Corvina, 25% Rondinella, 5% Molinara.
Eloquent bouquet of stewed black cherries and plum jam. Silky tannins accompanied by dried blackberries, star anise and leather. Exquisite finish with precise acidity. 70% Corvina, 25% Rondinella, 5% Molinara.
Expressive aromas of vanilla, sweet spice and bright cherry. Structured and elegant on the palate with notes of violet, raspberry and earth. Concentrated tannins and vibrant acidity with a persistent, decadent finish.
Perfumed with flavors of fresh blueberry, intense blackberry, silky tannins, velvety texture and dry finish.
Layers of delicate floral notes and truffle emerge on the nose. The structured and elegant palate is brightened with flavors of perfumed berries and crushed herbs. Refined, firm tannins are lifted by bright acidity and notes of vanilla and mocha on the finish.
Expressive aromas of violet, undergrowth, leather, and eucalyptus lead to elegant notes of crushed black cherry, cinnamon, and wild mint.
Pure notes of plum, dried cherry, and rose petal. Full-bodied, but with streamlined acidity, polished tannins, and a persistent finish.
Elegant and soft coming off a superb vintage. Orange hues with notes of mushroom, coffee and earth. Medium body with alluring tannins complemented by a deep chocolate and dried fruit finish.
Aromas of juicy blackberry, wild cherry and earth. Dry with silky tannins and a balanced finish complemented by dark fruits and spice. 60% Nero d'Avola, 40% Frappato.
Dusty with a cherry nose and hints of cinnamon. Distinctly dry and tannic with notes of savory herbs, cocoa, and sour plum. 60% Nero d'Avola, 40% Frappato.
France - Spain - Argentina - Australia
Candied strawberry aromas precede a sleek palate of elegant red fruit, fresh flowers, and granite minerality. 100% Gamay.
Vibrant red cherry, pomegranate and roses on the palate. Excellently well-rounded with bright acidity and fine and subtle tannins.
Bright and fruity with a hint of wild blackberry. Gracefully well rounded with nice acidity and a lifted finish. 100% Pinot Noir
Aromas and flavors of tart cherry, blackberry, thyme, cedar, and violet. Firm structure framed by taut acidity and oak spice notes. 100% Pinot Noir.
Aromas of pepper and ripe red and dark fruits, with plush fruit, black tea, and ginger notes. 80% Grenache, 15% Syrah, 5% Mourvèdre.
Fragrant cherry and cassis shine through the bouquet. Expressive palate of tobacco, tart blackberry and white pepper. Smooth, sultry texture with refined, rustic tannin and delicate floral notes on the finish. 65% Grenache, 15% Syrah, 15% Mourvèdre.
Aromas of black plum, licorice and baking spices. Full-bodied and well balanced. Integrated tannins give way to an earthy and jammy finish.
Robust flavors of ripe blackcurrent and black cherry, with hints of cedar, herbs and licorice. 60% Merlot, 40% Cabernet Franc
Sophisticated and structured, with notes of ripe raspberry, blueberry, vanilla, cedar, and cocoa. 60% Cabernet Sauvignon, 40% Merlot.
Voluminous with soft tannins and flavors of mixed berry, Morello cherry, hints of white pepper, and delicate notes of wood. 70% Garnacha, 25% Tempranillo, 5% Mazuelo.
Elegant aromas of deep cherry and plum define this well-structured and pretty wine. Secondary notes of nutmeg, clove and earthiness lend to the complexity and depth that finishes with beautiful mouth filling tannins and hints of chocolate.
Robust notes of ripe blackberry, plum, leather, vanilla, and black pepper persist through the bold, silky finish. 100% Tempranillo.
Delicately perfumed with ripe blackberry, cherry and plum aromas, traces of violet, mocha and toasty oak, and a long, elegant finish.
A lush, velvety wine with complex flavors of plum, chocolate, and spice produced in the Amarone style. 45% Malbec, 40% Cabernet Sauvignon, 10% Bonarda, 5% Cabernet Franc.
Domestic Red Wine
California - Oregon - Washington
Ripe red berry aromas lifted by a zesty note of candied orange peel. Hints of black tea and sweet tobacco on the palate with a smooth, polished finish.
Complex, refined, and expressive. Fresh-picked boysenberry, blackberry, and dark chocolate-covered cherry join tilled earth, rose petal, and warm spice notes.
Streaks of lush dark cherry, cassis, and blueberry notes give way to a silky smooth finish of chocolate, cinnamon, and vanilla.
Explosive aromas of blackberry jam, toasty oak, with opulent notes of ripe black plum and vanilla.
Ripe black cherry and juicy plum wrapped thoughtfully around a core of chocolate ganache, pipe tobacco, and vanilla bean. 42% Cabernet Sauvignon, 42% Merlot, 12% Malbec, 2% Petit Verdot, 2% Syrah.
Sophisticated notes of dark cherry, raspberry and mocha on the palate. Well-structured and balanced with expressive tannins and a long finish of juicy dark fruit and leather. 87% Cabernet Sauvignon, 13% Cabernet Franc.
Black cherry and chocolate, with dark, ripe plum notes and exceptional body and structure.
A gorgeous layered Cabernet from the Antinore family with flavors of dark red fruit, licorice and smoke.
Pure aromas of dark cherry and plum with a touch of vanilla. Supple and balanced, with fine tannins and a lengthy finish. 95% Cabernet Sauvignon, 5% Merlot.