LA SPINETTA WINE & CHEESE HAPPY HOUR
Wednesday, March 5th
4pm
$50 per person
Join us for the delicious intersection of Italian Wine & Cheese
Enjoy a passed aperitif and an appetizer buffet crafted by Chef Edwin Ramirez, followed by a pairing presentation. Cento's Wine Steward, Sophia Georges will be joined by experts Andrew Bohlken and David DuBou as we explore four decadent cheeses, all paired with selections from La Spinetta's robust portfolio. They will also share their expertise on all things Italian wine and cuisine, and the delicious intersection between the two.
Event includes:
- Four featured wine & cheese pairings
- A passed aperitif
- An appetizer buffet
- A raffle ticket to wine a Cento & La Spinetta gift bag
Enjoy these pairing
- La Spinetta Vermentino — soft goat cheese
- La Spinetta Timorasso — aged gouda
- La Spinetta Sangiovese — aged cheddar
- La Spinetta Barbaresco — taleggio
Cin Cin!
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